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Grilled chicken dishes are a staple in many households, revered for their versatility, ease of preparation, and ability to satisfy a wide range of palates. Among the myriad of options, Zesty Chili Lime Chicken stands out as a vibrant and flavorful choice that promises to tantalize taste buds with every bite. The combination of zesty lime and spicy chili creates a refreshing yet bold flavor profile that elevates the humble chicken breast into a culinary delight.

Chili Lime Chicken

Discover the mouthwatering Zesty Chili Lime Chicken recipe that will elevate your grilling game! This vibrant dish combines the zesty flavors of lime with the heat of chili to create a delightful taste sensation. Perfect for health-conscious foodies, this lean chicken recipe is packed with protein and essential nutrients. Click through to explore step-by-step instructions and tips for grilling this flavorful delight, and impress your family and friends at your next meal!
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Ingredients
  

4 boneless, skinless chicken breasts

3 tablespoons olive oil

2 tablespoons fresh lime juice

Zest of 1 lime

2 teaspoons chili powder

1 teaspoon cumin

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

In a large bowl, combine the olive oil, lime juice, lime zest, chili powder, cumin, garlic powder, onion powder, smoked paprika, salt, and black pepper. Whisk until well combined.

    Add the chicken breasts to the marinade, ensuring they are fully coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes (or up to 2 hours for deeper flavor).

      Preheat your grill or grill pan over medium-high heat. If using a grill pan, you can add a little olive oil to prevent sticking.

        Remove the chicken breasts from the marinade, allowing the excess to drip off, then place them on the hot grill.

          Cook the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C) and the chicken is nicely charred.

            Remove the chicken from the grill and allow it to rest for 5 minutes. This helps retain the juices.

              Slice the chicken and serve garnished with fresh cilantro and lime wedges on the side.

                Prep Time: 10 min | Total Time: 55 min | Servings: 4