Go Back
Chili Garlic Noodles are a culinary masterpiece that brings together the vibrant flavors of garlic and chili, transforming simple ingredients into an irresistible dish. Originating from the heart of Asian cuisine, this dish embodies the essence of quick and flavorful meals that can be prepared in a matter of minutes. Whether you're a busy professional looking for a fast dinner solution or a student seeking a tasty and filling meal, Chili Garlic Noodles offer a delightful experience that satisfies hunger and tantalizes the taste buds.

Chili Garlic Noodles: A Flavor-Packed Delight

Discover the mouthwatering experience of Chili Garlic Noodles! This quick and customizable dish blends the vibrant flavors of garlic and chili for a satisfying meal. Perfect for busy nights or a hearty lunch, you can add your favorite proteins and seasonal vegetables to create a personal masterpiece. Dive into the delicious world of this Asian-inspired dish and impress your taste buds! #ChiliGarlicNoodles #EasyRecipes #AsianCuisine #Foodie #QuickMeals #NoodleLovers
Pin Recipe Print Recipe

Ingredients
  

200g dried noodles (your choice - egg noodles or rice noodles)

3 tablespoons vegetable oil

6 cloves garlic, minced

2-3 tablespoons chili paste (adjust to taste)

2 tablespoons soy sauce

1 tablespoon oyster sauce (optional for depth)

1 tablespoon rice vinegar

1 teaspoon sugar

1 bell pepper, thinly sliced

1 cup broccoli florets

2 spring onions, chopped

Fresh cilantro for garnish

Sesame seeds for garnish

Instructions
 

Cook the Noodles: In a large pot of boiling salted water, cook the noodles according to package instructions until al dente. Drain and rinse under cold water. Set aside.

    Prepare the Stir-Fry Sauce: In a small bowl, mix together the chili paste, soy sauce, oyster sauce (if using), rice vinegar, and sugar. Adjust seasoning based on your taste preference.

      Stir-fry the Vegetables: In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and sauté until fragrant, about 30 seconds. Next, add the sliced bell pepper and broccoli florets, cooking for about 3-4 minutes until they are tender yet crisp.

        Combine Noodles and Sauce: Add the cooked noodles to the skillet with the vegetables. Pour the stir-fry sauce over the noodles and toss everything together until well combined and heated through, about 2-3 minutes.

          Final Touches: Stir in the chopped spring onions and garnish with fresh cilantro and sesame seeds before serving.

            Serve and Enjoy: Plate the chili garlic noodles and enjoy their spicy, garlicky goodness!

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2