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Salsa is an essential component of Mexican cuisine, celebrated not only for its vibrant flavors but also for its versatility and ability to enhance a wide range of dishes. It serves as a condiment, a dip, or even a cooking ingredient, bringing a burst of flavor to everything from tacos and enchiladas to grilled meats and vegetables. Among the myriad of salsa recipes, the Spicy Chili de Arbol Salsa stands out for its unique flavor profile and fiery kick, making it a must-try for any salsa enthusiast or home cook looking to elevate their culinary repertoire.

Chili de Arbol Salsa

Elevate your meals with this Spicy Chili de Arbol Salsa explosion! Bursting with flavor from dried de Arbol chilies, fresh tomatoes, and vibrant herbs, this salsa is perfect for dipping, drizzling, or marinating. Easy to make and packed with nutritional benefits, it's a must-try for salsa lovers. Enjoy with tortilla chips, tacos, or grilled meats. Discover how to create this versatile addition to your kitchen! #Salsa #SpicyChili #MexicanCuisine #Recipe #HomeCooking #Foodie
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Ingredients
  

10-12 dried Arbol chilies

2 medium tomatoes, halved

1/2 medium onion, roughly chopped

2 cloves of garlic, peeled

1/2 cup fresh cilantro, roughly chopped

1 tablespoon olive oil

Juice of 1 lime

Salt to taste

Water, as needed

Instructions
 

Prepare the Chilies: Remove the stems and seeds from the dried Arbol chilies. This will help reduce the heat slightly, but you can leave some seeds if you prefer a spicier salsa.

    Toast the Chilies: In a dry skillet over medium heat, toast the chilies for about 1-2 minutes until fragrant, stirring frequently to prevent burning. Remove from heat and set aside.

      Roast the Vegetables: In the same skillet, add the halved tomatoes, onion, and garlic. Roast the vegetables for about 5-7 minutes until they are slightly charred and softened.

        Blend the Salsa: In a blender or food processor, combine the toasted chilies, roasted tomatoes, onion, garlic, fresh cilantro, olive oil, and lime juice. Blend until smooth, adding water as needed to reach your desired consistency.

          Season: Taste the salsa and add salt to your preference. Blend again briefly to incorporate the salt.

            Serve: Transfer the salsa to a bowl and let it sit for at least 15 minutes to allow the flavors to meld. Serve with tortilla chips, tacos, or drizzled over your favorite Mexican dishes.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4-6