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Stuffed jalapenos are a beloved appetizer that consistently makes an appearance at gatherings, parties, and sporting events. Their popularity can be attributed to the irresistible combination of spice and creaminess, creating a flavor profile that excites the taste buds. Among the myriad of stuffed jalapeno recipes, the Chili Cheese Stuffed Jalapenos stand out with their robust filling that perfectly marries the heat of jalapenos with the comforting richness of cheese and chili. This dish not only satisfies cravings for something spicy but also offers a delightful twist that can please anyone from spice enthusiasts to those who prefer milder flavors.

Chili Cheese Stuffed Jalapenos

Get ready to spice up your appetizer game with Chili Cheese Stuffed Jalapenos! These flavorful bites combine the heat of fresh jalapenos with creamy cheese and savory chili for a mouthwatering treat. Perfect for parties or movie nights, you can customize your filling with beef, turkey, or even a vegetarian option. Bake until golden and top with crispy panko for an extra crunch. Your guests will love the flavor explosion! #ChiliCheeseJalapenos #SpicyAppetizers #GameDaySnacks #StuffedJalapenos
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Ingredients
  

12 large jalapeno peppers

1 cup cooked chili (beef, turkey, or bean - your choice)

1 cup cream cheese, softened

1 cup sharp cheddar cheese, shredded

½ teaspoon garlic powder

½ teaspoon onion powder

¼ teaspoon smoked paprika

Salt and pepper to taste

½ cup panko breadcrumbs (optional for topping)

Chopped fresh cilantro or green onions for garnish

Instructions
 

Prepare the Peppers: Preheat your oven to 375°F (190°C). Slice the jalapeno peppers in half lengthwise and remove the seeds and membranes (use gloves to prevent spiciness on your hands).

    Make the Filling: In a mixing bowl, combine the softened cream cheese, cooked chili, sharp cheddar cheese, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until the ingredients are well combined and creamy.

      Stuff the Peppers: Generously spoon the chili cheese mixture into each jalapeno half, filling them to the top.

        Add Topping (Optional): If you like a crunchy topping, sprinkle panko breadcrumbs over the stuffed peppers for an added texture.

          Bake: Place the stuffed jalapeno peppers on a baking sheet lined with parchment paper. Bake in the preheated oven for about 20-25 minutes, or until the peppers are tender and cheese is melted and bubbly.

            Garnish and Serve: Remove from the oven and let cool for a few minutes. Garnish with chopped cilantro or green onions before serving.

              Enjoy your Spicy Delight: Chili Cheese Stuffed Jalapenos as a perfect appetizer or party snack!

                Prep Time: 15 mins | Total Time: 40 mins | Servings: 6