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The popularity of loaded fries has surged in recent years, transforming them from a simple side dish to a star attraction on menus across the country. Cheesy Fiesta Chili Fries exemplify this trend, showcasing the versatility of fries topped with a rich blend of chili and gooey cheese. This dish not only satisfies hunger but also invites creativity, allowing cooks to tailor it to their tastes and dietary needs.

Chili Cheese Fries

Indulge in the ultimate comfort food with Cheesy Fiesta Chili Fries! This scrumptious dish combines crispy fries, hearty chili, and melty cheese to create a delightful experience that’s perfect for game days or family gatherings. Customize it with your favorite proteins and toppings for a unique twist. Elevate your next meal with this crowd-pleaser that’s sure to satisfy everyone’s cravings. #CheesyFiestaChiliFries #ComfortFood #LoadedFries #GameDayEats #FoodieFavorites
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Ingredients
  

4 large russet potatoes

1 tablespoon olive oil

1 teaspoon salt

1 teaspoon paprika

1/2 teaspoon garlic powder

1/2 teaspoon black pepper

1 cup cooked chili (beef, turkey, or vegetarian)

2 cups shredded cheddar cheese

1/2 cup sour cream

1/4 cup sliced green onions

1/4 cup sliced jalapeños (optional)

Fresh cilantro for garnish (optional)

Instructions
 

Prepare the Potatoes: Preheat the oven to 425°F (220°C). Wash and peel the russet potatoes. Cut them into thick fries, about 1/4 inch wide.

    Season the Fries: In a large bowl, toss the cut potatoes with olive oil, salt, paprika, garlic powder, and black pepper until evenly coated.

      Bake the Fries: Spread the seasoned fries in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 25–30 minutes, flipping halfway through, until golden and crispy.

        Warm the Chili: While the fries are baking, heat the cooked chili in a saucepan over medium heat until warm. If you want a little spice, feel free to add some extra chili powder or hot sauce to the mix!

          Assemble the Chili Cheese Fries: Once the fries are crispy, remove them from the oven and immediately top them with the warmed chili. Sprinkle the shredded cheddar cheese generously on top.

            Melt the Cheese: Return the loaded fries to the oven for an additional 5–7 minutes, or until the cheese is melted and bubbly.

              Garnish and Serve: Remove the fries from the oven and let them cool for a minute. Drizzle with sour cream, and top with sliced green onions and jalapeños. Finish with fresh cilantro, if desired.

                Enjoy: Serve your Cheesy Fiesta Chili Fries hot and enjoy this savory indulgence with friends and family!

                  Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4