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If you’re on the lookout for a dish that embodies the essence of Italian comfort food, look no further than Chicken Valdostana. Originating from the picturesque Aosta Valley in Italy, this traditional dish features tender chicken breasts wrapped in savory prosciutto, then smothered in a luscious cream sauce and topped with rich Fontina cheese. Chicken Valdostana is not just a meal; it’s an experience that brings the warmth of Italian cuisine right to your dinner table.

Chicken Valdostana Recipe – A Creamy Italian Delight

Discover the rich and creamy flavors of Chicken Valdostana, a classic Italian dish that combines tender chicken breasts, savory prosciutto, and luscious Fontina cheese in a delightful cream sauce. Perfect for weeknight dinners or special occasions, this recipe showcases the essence of Italian comfort food. Elevate your culinary skills with this indulgent meal that promises to impress. Try it with garlic mashed potatoes or a fresh salad for a complete dining experience! #ChickenValdostana #ItalianCuisine #ComfortFood #RecipeIdeas #FoodLovers #HomeCooking #DinnerInspo
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Ingredients
  

4 boneless, skinless chicken breasts

4 slices of prosciutto

1 cup fontina cheese, shredded

1 cup heavy cream

2 tablespoons olive oil

2 cloves garlic, minced

1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prep the Chicken: Preheat your oven to 375°F (190°C). Take each chicken breast and place it between two sheets of plastic wrap. Using a meat mallet, gently pound the chicken to an even thickness (about 1/2 inch thick).

    Wrap with Prosciutto: Lay two slices of prosciutto over each chicken breast, covering the entire surface. This will add flavor and moisture during cooking.

      Sear the Chicken: In a large oven-safe skillet, heat the olive oil over medium-high heat. Once hot, add the chicken breasts, prosciutto-side down, and sear for about 4-5 minutes until golden brown. Flip the chicken and sear the other side for an additional 4 minutes.

        Add Garlic & Cream: Once the chicken is nicely browned, add the minced garlic to the skillet and sauté for about 1 minute until fragrant. Pour in the heavy cream and sprinkle over the fresh thyme. Season with salt and pepper.

          Melt the Cheese: Sprinkle the shredded fontina cheese evenly over the top of the chicken. Ensure each piece is covered well.

            Bake: Transfer the skillet to the preheated oven and bake for about 15-20 minutes, or until the chicken is cooked through (internal temperature should reach 165°F / 74°C) and the cheese is melted and bubbly.

              Garnish and Serve: Remove the skillet from the oven and let it rest for a few minutes. Garnish with chopped fresh parsley before serving. This dish pairs wonderfully with a side of garlic mashed potatoes or a simple green salad.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4