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Before you start putting your casserole together, preheat your oven to 400°F (200°C). This is a critical first step that ensures your dish cooks evenly. An adequately preheated oven helps the tater tots achieve that perfect golden-brown crisp while ensuring the chicken mixture is heated through.

Chicken Tater Tot Casserole: What’s in It?

Indulge in the ultimate comfort food with this Cheesy Chicken Tater Tot Casserole! This easy-to-make dish features tender shredded rotisserie chicken, crispy tater tots, and a creamy cheesy sauce that brings everyone together. Perfect for busy weeknights or family gatherings, this one-dish meal is sure to impress. Try it out for a warm and satisfying dinner! #TaterTotCasserole #ComfortFood #FamilyMeals #EasyRecipes #DinnerDelight
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Ingredients
  

1 lb (450g) shredded rotisserie chicken

2 cups frozen tater tots

1 cup cream of chicken soup (or homemade)

1 cup shredded cheddar cheese (plus extra for topping)

1/2 cup sour cream

1/2 cup frozen peas (or mixed vegetables)

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper to taste

Fresh parsley for garnish (optional)

Instructions
 

Preheat Oven: Preheat your oven to 375°F (190°C).

    Combine Ingredients: In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, frozen peas, garlic powder, onion powder, salt, and pepper. Mix until well blended.

      Layer Casserole: In a greased 9x13 inch baking dish, spread the chicken mixture evenly. Top with frozen tater tots, arranging them in a single layer over the chicken mixture.

        Add Cheese: Sprinkle the shredded cheddar cheese generously over the tater tots.

          Bake: Bake in the preheated oven for about 30-35 minutes, or until the tater tots are golden brown and crispy, and the cheese is melted and bubbly.

            Garnish & Serve: Remove from the oven and let it sit for a few minutes. Garnish with fresh parsley, if desired. Serve hot!

              Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6-8