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1. Pound the Chicken: Begin by placing each chicken breast between two sheets of plastic wrap or parchment paper. Using a meat mallet or rolling pin, gently pound the chicken to an even thickness of about 1/2 inch. This step is crucial, as it ensures even cooking and tenderizes the meat.

Chicken Scallopini with Easy Piccata Sauce

Embark on a culinary adventure with Chicken Scallopini and Easy Piccata Sauce! This dish combines tender chicken cutlets with a crispy coating and a zesty, buttery sauce. Perfect for busy home cooks, it's easy to make yet impressive enough for gatherings. Enjoy the delightful flavors of Italy right at home, using simple ingredients like lemon, capers, and fresh herbs. Try this recipe for a satisfying meal! #ChickenScallopini #PiccataSauce #ItalianCuisine #EasyRecipes #HomeCooking #DinnerIdeas #YummyFood
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Ingredients
  

2 chicken breasts, thinly sliced into scallopini

1/2 cup all-purpose flour

Salt and pepper, to taste

3 tablespoons olive oil

1 tablespoon butter

1/4 cup white wine (or chicken broth)

1 lemon, juiced

2 tablespoons capers, rinsed

Fresh parsley, chopped, for garnish

Lemon slices, for serving

Instructions
 

Prepare the Chicken: Season the sliced chicken breasts with salt and pepper. Dredge each piece in flour, shaking off the excess.

    Sear the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the coated chicken pieces in a single layer (you may need to do this in batches) and cook for about 3-4 minutes on each side until golden brown and cooked through. Remove from the skillet and keep warm.

      Make the Sauce: In the same skillet, reduce the heat to medium and add the butter. Once melted, pour in the white wine (or chicken broth) and lemon juice, scraping the bottom of the pan to release any browned bits. Allow it to simmer for about 2-3 minutes.

        Add Capers: Stir in the capers and return the chicken to the skillet. Cook for another minute, allowing the chicken to soak up the flavors of the sauce.

          Finishing Touch: Taste and adjust the seasoning with more salt and pepper if needed. Transfer the chicken to a serving platter, pour the sauce over the top, and garnish with fresh parsley and lemon slices.

            Serve: Enjoy your Chicken Scallopini with Easy Piccata Sauce alongside roasted vegetables, pasta, or a light salad.

              Prep Time, Total Time, Servings: 10 minutes | 25 minutes | Serves 4