Go Back
Dips have become an essential part of our social gatherings and parties, serving as delightful accompaniments that elevate any occasion. Whether it's a casual get-together, a family reunion, or a festive celebration, a well-crafted dip can spark joy and bring people together. Among the myriad of options available, one dip stands out for its robust flavor and crowd-pleasing nature: the Bacon & Green Onion Chicken Salad Dip. This savory concoction combines the heartiness of chicken with the irresistible crunch of bacon and the freshness of green onions, making it a must-try for any appetizer spread.

Chicken Salad Dip with Bacon & Green Onion!

Looking for a crowd-pleasing appetizer? Try this easy Bacon & Green Onion Chicken Salad Dip! It’s loaded with savory chicken, crispy bacon, and fresh green onions for a creamy, satisfying treat. Perfect for parties or cozy nights in, it's simple to whip up using rotisserie chicken. Serve it with crackers, veggies, or baguette slices to delight your guests. Enjoy the delicious flavors and watch it disappear! #ChickenDip #Appetizer #PartyFood #BaconLovers #SnackTime
Pin Recipe Print Recipe

Ingredients
  

2 cups cooked chicken, shredded (rotisserie chicken works great!)

1 cup cream cheese, softened

1/2 cup sour cream

1/2 cup mayonnaise

1 cup cooked bacon, chopped into small pieces

1/2 cup green onions, finely chopped

1 tablespoon Dijon mustard

1 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper to taste

Optional: 1/4 cup shredded cheddar cheese for an extra cheesy kick

Instructions
 

Prepare the Base: In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Blend using a hand mixer or whisk until the mixture is smooth and creamy.

    Incorporate Flavors: Add the Dijon mustard, garlic powder, onion powder, salt, and pepper to the creamy base. Mix well until all ingredients are fully combined.

      Add Chicken: Fold in the shredded chicken until evenly distributed throughout the mixture.

        Mix in Bacon & Onions: Gently stir in the chopped bacon and green onions. If you’re using cheddar cheese, mix it in at this stage too.

          Taste Test: Adjust seasoning as necessary, adding more salt and pepper if desired.

            Chill: Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving to allow the flavors to meld together.

              Serve: Transfer the dip to a serving bowl. You can garnish with additional chopped green onions and bacon on top for presentation. Serve with crackers, toasted baguette slices, or fresh vegetable sticks.

                Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 6-8