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If you're looking for a dish that combines comfort with a refreshing twist, then Zesty Chicken Meatballs with Piccata Sauce is sure to become a favorite in your household. This delightful recipe takes the classic meatball and infuses it with vibrant flavors that dance on your palate. Imagine tender, juicy chicken meatballs enveloped in a bright and tangy piccata sauce, making for a meal that's not only satisfying but also invigorating.

Chicken Meatballs with Piccata Sauce

Try these Zesty Chicken Meatballs with Piccata Sauce for a refreshing twist on a classic dish! Tender chicken meatballs are enveloped in a tangy lemon and caper sauce, making it perfect for dinner or entertaining guests. This recipe is versatile and packed with flavor, ideal for pasta, rice, or greens. Explore the vibrant flavors and impress your family with this nutritious meal! #ChickenMeatballs #Piccata #HealthyEating #DinnerIdeas #ComfortFood #CookingAtHome #RecipeInspiration
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Ingredients
  

For the Meatballs:

1 lb ground chicken

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

1/4 cup chopped fresh parsley

2 cloves garlic, minced

1 egg, beaten

1 tsp salt

1/2 tsp black pepper

1/2 tsp dried oregano

For the Piccata Sauce:

2 tbsp olive oil

2 cloves garlic, minced

1/2 cup white wine (or chicken broth)

1/2 cup fresh lemon juice

1 cup chicken broth

2 tbsp capers, rinsed

1 tbsp fresh parsley, chopped (for garnish)

Salt and pepper to taste

Instructions
 

Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

    Prepare Meatball Mixture: In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, parsley, garlic, egg, salt, pepper, and oregano. Mix until just combined; do not overmix.

      Form Meatballs: With wet hands, form the mixture into meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.

        Bake Meatballs: Bake in the preheated oven for 20-25 minutes, or until cooked through and golden brown.

          Make Piccata Sauce: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

            Add Liquids: Pour in the white wine (or chicken broth) and bring to a simmer. Allow it to reduce by half, about 3-5 minutes. Add the lemon juice and chicken broth, stirring to combine.

              Incorporate Capers: Stir in the capers and let the sauce simmer for another 2-3 minutes. Season with salt and pepper to taste.

                Combine Meatballs and Sauce: Once the meatballs are done baking, carefully transfer them to the skillet with the piccata sauce. Simmer for an additional 2-3 minutes, allowing the meatballs to soak in the flavors.

                  Garnish and Serve: Garnish with freshly chopped parsley before serving. Serve the meatballs and sauce over cooked pasta, rice, or a bed of sautéed greens. Enjoy!

                    Prep Time: 15 mins | Total Time: 50 mins | Servings: 4