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Savory chicken meatballs with creamy ranch sauce are a delightful twist on a beloved classic. This dish combines the tender, juicy texture of chicken meatballs with the rich, tangy flavor of a homemade ranch sauce, making it a perfect meal for any occasion. Whether you’re feeding a hungry family or hosting a casual get-together with friends, these meatballs are sure to impress. Their appeal lies not only in their delicious taste but also in their versatility. You can serve them as an appetizer, a main course, or even toss them in a salad for a quick and nutritious meal.

Chicken Meatballs with Creamy Ranch Sauce

Discover the perfect crowd-pleaser with these savory chicken meatballs drenched in creamy ranch sauce! This dish combines tender chicken meatballs with a zesty homemade ranch that can be served as an appetizer, main course, or even in salads. Versatile and easy to customize, they are a delicious alternative to traditional meatballs. Perfect for family dinners or gatherings, your guests will be asking for seconds! #ChickenMeatballs #RanchSauce #DinnerInspo #HealthyEating
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Ingredients
  

For the Chicken Meatballs:

1 lb ground chicken

1/2 cup breadcrumbs (preferably panko for extra crunch)

1/4 cup grated Parmesan cheese

1/4 cup finely chopped fresh parsley

1/4 cup finely chopped onion

2 cloves garlic, minced

1 large egg

1 tsp Italian seasoning

1/2 tsp salt

1/4 tsp black pepper

1 tbsp olive oil (for cooking)

For the Creamy Ranch Sauce:

1/2 cup sour cream

1/4 cup mayonnaise

1 tbsp fresh dill, chopped (or 1 tsp dried dill)

1 tsp garlic powder

1 tsp onion powder

1 tsp lemon juice

Salt and pepper to taste

1-2 tbsp milk (to thin, if desired)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.

    Prepare the Meatball Mixture: In a large mixing bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, parsley, chopped onion, minced garlic, egg, Italian seasoning, salt, and black pepper. Mix well until all ingredients are thoroughly combined, but be careful not to overmix.

      Form the Meatballs: Using your hands, form the mixture into small meatballs, about 1 inch in diameter. Place them on the prepared baking sheet, leaving some space between each meatball.

        Bake the Meatballs: Drizzle the olive oil over the meatballs and bake in the preheated oven for 20-25 minutes, or until they are cooked through and golden brown on the outside. You can check if they're done by cutting one in half; the center should no longer be pink.

          Make the Creamy Ranch Sauce: While the meatballs are baking, prepare the sauce. In a bowl, mix together the sour cream, mayonnaise, dill, garlic powder, onion powder, lemon juice, salt, and pepper. If you prefer a thinner consistency, stir in a tablespoon or two of milk until you reach your desired thickness.

            Serve: Once the meatballs are cooked, remove them from the oven and let them rest for a few minutes. Serve warm, drizzled with the creamy ranch sauce, and garnish with extra fresh parsley if desired.

              Enjoy: These chicken meatballs make a great appetizer, snack, or meal when served alongside a fresh salad or your favorite dipping veggies!

                Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4