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If you're looking for a comforting dish that brings everyone together, look no further than Chicken Bacon Ranch Stromboli. This crowd-pleasing recipe combines savory chicken, crispy bacon, creamy ranch dressing, and gooey cheese, resulting in a deliciously satisfying meal that is perfect for any occasion. Whether you're hosting a party, preparing a family dinner, or simply craving a delightful snack, this stromboli is sure to impress.

Chicken Bacon Ranch Stromboli Recipe – Savory, Satisfying, and Oh-So-Delicious!

Satisfy your cravings with this Chicken Bacon Ranch Stromboli recipe! Packed with tender chicken, crispy bacon, zesty ranch dressing, and gooey cheese, this dish is perfect for family dinners or gatherings. Easy to customize, you can add your favorite ingredients for a unique twist. Whether served as a main course or appetizer, this stromboli promises to impress with its delicious flavors and stunning presentation. Try it today! #Stromboli #ComfortFood #DinnerIdeas #BaconLovers #EasyRecipes #FoodieFun
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Ingredients
  

1 pound of pizza dough (store-bought or homemade)

1 cup cooked chicken, shredded or diced

6 strips of bacon, cooked and crumbled

1 cup shredded mozzarella cheese

½ cup ranch dressing

1 teaspoon garlic powder

1 teaspoon onion powder

1 cup spinach, chopped (optional)

1 egg, beaten (for egg wash)

Fresh parsley, chopped (for garnish)

Salt and pepper to taste

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    Prepare the Filling: In a mixing bowl, combine the shredded chicken, crumbled bacon, mozzarella cheese, ranch dressing, garlic powder, onion powder, salt, and pepper. If using, add the chopped spinach to the mixture and stir to combine.

      Roll Out the Dough: On a lightly floured surface, roll out the pizza dough into a large rectangle, about ¼ inch thick.

        Add the Filling: Spread the chicken and bacon filling evenly over the dough, leaving a small border around the edges.

          Roll the Stromboli: Starting from one long side, carefully roll the dough up tightly like a jelly roll. Pinch the seams together to seal, and tuck the ends under.

            Brush with Egg Wash: Place the rolled stromboli seam-side down on the prepared baking sheet. Brush the top with the beaten egg for a golden finish.

              Score the Top: Use a sharp knife to make a few shallow cuts on top of the stromboli for ventilation.

                Bake: Bake in the preheated oven for 20-25 minutes, or until the stromboli is golden brown and cooked through.

                  Cool and Serve: Once baked, take the stromboli out of the oven and let it cool for a few minutes. Garnish with fresh parsley before slicing.

                    Enjoy: Serve warm with extra ranch dressing on the side for dipping!

                      Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4-6