Go Back
Are you in search of a delicious meal option that combines rich flavors and textures while still prioritizing health? Look no further than the Creamy Chicken Bacon Ranch Salad. This delightful dish marries tender chicken, crispy bacon, and fresh vegetables with the iconic taste of ranch dressing, creating a satisfying and wholesome meal that will tantalize your taste buds.

Chicken Bacon Ranch Salad

Craving a flavorful and healthy meal? Try this Creamy Chicken Bacon Ranch Salad that blends tender chicken, crispy bacon, and fresh veggies in a rich ranch dressing. Perfect for lunch or dinner, it’s easy to whip up using leftovers. Customize with your favorite greens and toppings for a satisfying dish that impresses at gatherings. Discover how to create this delicious salad and enjoy a nutritious twist on comfort food. #ChickenSalad #HealthyEating #RanchSalad #MealPrep #ComfortFood
Pin Recipe Print Recipe

Ingredients
  

2 cups cooked chicken, shredded or diced

6 strips of bacon, cooked and crumbled

4 cups mixed salad greens (romaine, spinach, arugula)

1 cup cherry tomatoes, halved

1/2 cucumber, sliced

1/4 red onion, thinly sliced

1/2 cup shredded cheddar cheese

1/2 cup ranch dressing (homemade or store-bought)

1 tablespoon olive oil

Salt and pepper to taste

Optional: croutons for topping, chopped fresh herbs (like parsley or chives) for garnish

Instructions
 

In a large mixing bowl, combine the shredded chicken, crumbled bacon, salad greens, cherry tomatoes, cucumber, red onion, and cheddar cheese.

    Drizzle the olive oil and ranch dressing over the salad. Gently toss everything together until all the ingredients are coated with the dressing.

      Season with salt and pepper to taste. Adjust additional ranch dressing if desired for a creamier consistency.

        If using, sprinkle croutons on top for added crunch and garnish with chopped fresh herbs.

          Serve immediately or refrigerate for up to 30 minutes to let the flavors meld. Enjoy your fresh, satisfying salad!

            Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4