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Brownies are more than just a dessert; they are a universally loved treat that evokes memories of childhood baking sessions, cozy gatherings, and indulgent moments. Their rich, chocolatey flavor paired with a satisfying texture makes brownies a staple in dessert menus and home kitchens alike. From the dense and fudgy to the light and cakey, there’s a brownie for every palate. However, when it comes to achieving that perfect chewy fudge brownie, the secret lies in the ingredients and the method used to prepare them.

Chewy Fudge Brownie Cocoa Powder: Essential?

Indulge in a nostalgic favorite with our Chewy Fudge Brownies! This decadent recipe highlights rich cocoa for a deep chocolate flavor and a perfect chewy texture. Learn the secrets behind choosing top-notch ingredients like unsalted butter, sugars, and semi-sweet chocolate chips to create brownies that will impress everyone. Whether enjoyed with ice cream or as a party treat, these brownies are a must-bake! #Brownies #Dessert #Baking #ChocolateLovers #FudgeBrownies #YummySnacks
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Ingredients
  

1 cup unsalted butter (2 sticks)

2 cups granulated sugar

1 cup packed brown sugar

4 large eggs

1 teaspoon vanilla extract

1 ½ cups all-purpose flour

1 cup unsweetened cocoa powder

1 teaspoon baking powder

½ teaspoon salt

1 cup semi-sweet chocolate chips

½ cup chopped walnuts (optional)

Instructions
 

Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper for easy removal.

    In a medium saucepan, melt the butter over low heat. Once melted, remove it from the heat and stir in both the granulated and brown sugars until well combined.

      Allow the mixture to cool slightly before whisking in the eggs one at a time, followed by the vanilla extract.

        In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

          Gently fold in the chocolate chips and walnuts (if using) until evenly distributed.

            Pour the brownie batter into the prepared baking pan, spreading it out evenly.

              Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (do not overbake).

                Once baked, remove from the oven and allow the brownies to cool in the pan on a wire rack for at least 15 minutes before cutting them into squares.

                  Prep Time: 15 mins | Total Time: 45 mins | Servings: 24 brownies