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Cherry Delight Bars are a delightful dessert option that perfectly captures the essence of summer with their vibrant flavors and stunning appearance. These bars are an irresistible combination of sweet and tart cherries, encased in a buttery crust and topped with a crumbly oat mixture. Whether you’re celebrating a special occasion, hosting a backyard barbecue, or simply indulging in a sweet treat, Cherry Delight Bars are sure to impress. The versatility of using either fresh or frozen cherries allows you to enjoy this dessert year-round, making it a favorite in many households.

Cherry Bars

Satisfy your sweet tooth with these delicious Cherry Delight Bars! Perfect for any occasion, these bars feature sweet and tart cherries in a buttery crust topped with a crumbly oat mixture. Whether you use fresh or frozen cherries, they’re easy to make and full of flavor. Indulge in this delightful dessert that brings the essence of summer to your table all year round. Enjoy a slice of happiness! #CherryDelight #DessertRecipe #BakingJoy #SweetTreats #SummerFlavors #CherryDesserts
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Ingredients
  

2 cups fresh or frozen cherries, pitted

1 cup granulated sugar

1 tablespoon cornstarch

1 teaspoon vanilla extract

1 tablespoon lemon juice

1 cup all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 cup unsalted butter, softened

1/2 cup brown sugar, packed

1 large egg

1/2 teaspoon almond extract

1/2 cup rolled oats

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish or line it with parchment paper for easy removal.

    Prepare the Cherry Filling: In a medium saucepan, combine the cherries, granulated sugar, cornstarch, vanilla extract, and lemon juice. Cook over medium heat, stirring occasionally, until the mixture begins to bubble and thicken (about 5-7 minutes). Remove from heat and let it cool slightly.

      Make the Crust and Topping: In a mixing bowl, blend the softened butter and brown sugar until smooth. Add the egg and almond extract, mixing until well incorporated. In another bowl, sift together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring just until combined. Fold in the rolled oats.

        Assemble the Bars: Press half of the oat mixture into the bottom of the prepared baking dish to form a crust. Spread the cherry filling evenly over the crust. Crumble the remaining oat mixture over the cherry layer.

          Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the cherry filling is bubbly.

            Cool and Serve: Once baked, remove from the oven and let cool in the pan for about 10 minutes. Then, transfer to a wire rack and allow it to cool completely before cutting into bars.

              Store: Store the cherry bars in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

                Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 12 bars