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Cherry Applesauce Jello Salad is a delightful dish that has graced many tables, particularly during family gatherings, holidays, and potlucks. This vibrant, gelatin-based salad combines the sweet and tart flavors of cherry with the smoothness of applesauce, creating a refreshing yet comforting side dish. Its striking red hue, complemented by the glossy gelatin, makes it a feast for the eyes as well as the palate. This dish is not just another salad; it’s a nostalgic treat that often evokes memories of childhood gatherings, where each spoonful brings a sense of warmth and togetherness.

Cherry Applesauce Jello Salad

Experience the charm of Cherry Applesauce Jello Salad, a vibrant side dish that's perfect for any gathering! This nostalgic favorite showcases the sweet-tart flavor of cherries, smooth applesauce, and optional nutty crunch or fluffy marshmallows. Not just delicious, it’s easy to prepare and can be customized to suit your taste. Create this delightful salad for holidays, picnics, or family dinners and evoke warm memories with each bite. #CherryJello #NostalgicSalad #FamilyRecipe #PotluckIdeas #JelloSalad
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Ingredients
  

1 (3 oz) package cherry-flavored gelatin

1 cup boiling water

1 cup cold applesauce

1 (14 oz) can whole-berry cranberry sauce

1/4 cup granulated sugar (optional, to taste)

1 cup chopped walnuts or pecans (optional)

1 cup mini marshmallows (optional)

Fresh cherries or apple slices for garnish

Instructions
 

In a mixing bowl, dissolve the cherry-flavored gelatin in 1 cup of boiling water. Stir until completely dissolved.

    Add the cold applesauce and mix well until combined.

      Stir in the whole-berry cranberry sauce. If desired, add granulated sugar to taste.

        If using, fold in chopped walnuts or pecans and mini marshmallows gently, ensuring even distribution.

          Pour the mixture into a gelatin mold or serving dish and refrigerate for at least 4 hours, or until set.

            Once set, carefully unmold onto a serving platter (if using a mold) or serve directly from the dish.

              Garnish with fresh cherries or apple slices before serving.

                Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 8