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If you’re in search of a comforting and hearty dish that brings joy to family dinners, gatherings, or potlucks, look no further than the Cheesy Tater Tot Casserole. This delightful recipe combines the irresistible crunch of tater tots with a medley of savory ingredients, creating a dish that is not only satisfying but also incredibly easy to prepare. The nostalgic factor of tater tots evokes warm memories of childhood, making this casserole a favorite among both kids and adults alike.

Cheesy Tater Tot Casserole: What’s the Appeal?

Looking for a comforting meal that brings a smile to everyone's face? Try this Cheesy Tater Tot Casserole! With layers of seasoned meat, creamy sauce, and crispy tater tots, this dish is a crowd-pleaser for family dinners, potlucks, or simply a cozy night in. It’s versatile and easy to customize, making it perfect for all taste preferences. Discover the joy of this nostalgic recipe! #TaterTotCasserole #ComfortFood #EasyRecipes #FamilyDinner #CasseroleLove #MealPrep
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Ingredients
  

1 pound ground beef (or turkey)

1 medium onion, diced

3 cloves garlic, minced

1 can (10.5 oz) cream of mushroom soup

1 cup sour cream

1 cup shredded cheddar cheese

1 cup frozen mixed vegetables (peas, carrots, corn)

1 bag (32 oz) frozen tater tots

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1 cup shredded mozzarella cheese (for topping)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Cook the Beef: In a large skillet over medium heat, add the ground beef and cook until browned, about 5-7 minutes. Drain excess fat if necessary.

      Add Aromatics: Stir in the diced onion and minced garlic, cooking for another 3-4 minutes until the onion becomes translucent.

        Mix in Veggies: Add the frozen mixed vegetables and cook until warmed through, about 2-3 minutes.

          Combine the Base: In a large bowl, mix together the cream of mushroom soup, sour cream, garlic powder, onion powder, salt, and pepper. Stir this mixture into the beef and vegetable mix until well combined.

            Layer the Casserole: In a greased 9x13 inch baking dish, spread the beef mixture evenly. Sprinkle the shredded cheddar cheese over the top.

              Add Tater Tots: Arrange the frozen tater tots in a single layer on top of the cheese layer.

                Bake: Place the casserole in the preheated oven and bake for 30-35 minutes or until the tater tots are golden brown and crispy.

                  Add Mozzarella: Remove the casserole from the oven and sprinkle the shredded mozzarella cheese over the top. Return the casserole to the oven for an additional 5-7 minutes, until the mozzarella is melted and bubbly.

                    Serve: Let the casserole sit for a few minutes before serving. Garnish with freshly chopped parsley and enjoy!

                      Prep Time, Total Time, Servings: 15 min | 1 hr | 6-8 servings