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Few dishes evoke the warm embrace of nostalgia quite like Cheesy Scalloped Potatoes and Ham. This classic comfort food has been a staple in many households, cherished for its creamy texture, rich flavors, and ability to bring people together. Whether served during family gatherings, holiday feasts, or cozy weeknight dinners, this dish shines with its simplicity and heartwarming qualities.

Cheesy Scalloped Potatoes and Ham

Savor the ultimate comfort food with this delicious Cheesy Scalloped Potatoes and Ham recipe! This classic dish features creamy layers of russet potatoes, savory diced ham, and a rich, cheesy sauce that's perfect for gatherings or cozy dinners. Easy to make and packed with flavor, it's a must-try for food lovers. Click through to explore the full recipe and discover how to create this heartwarming dish that will delight everyone at your table!
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Ingredients
  

4 large russet potatoes, peeled and thinly sliced

2 cups diced cooked ham

2 cups shredded cheddar cheese

1 cup heavy cream

1 cup milk

1 medium onion, finely chopped

3 tablespoons butter

3 tablespoons all-purpose flour

2 cloves garlic, minced

1 teaspoon dried thyme

Salt and pepper to taste

Chopped fresh parsley for garnish (optional)

Instructions
 

Preheat your oven to 375°F (190°C).

    In a medium saucepan, melt the butter over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

      Stir in the minced garlic and cook for another minute until fragrant.

        Sprinkle the flour over the onion mixture and whisk constantly for about 2 minutes. Gradually pour in the heavy cream and milk, whisking until smooth and thickened.

          Add the dried thyme, salt, and pepper. Remove from heat and stir in 1 ½ cups of the shredded cheddar cheese until melted and smooth. Reserve the remaining cheese for topping.

            In a greased 9x13 inch baking dish, layer half of the sliced potatoes evenly across the bottom. Follow with half of the diced ham and then half of the cheese sauce. Repeat the layers with the remaining potatoes, ham, and cheese sauce.

              Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes.

                After 45 minutes, remove the foil, sprinkle the reserved cheddar cheese on top, and bake uncovered for an additional 15-20 minutes, or until the potatoes are tender and the cheese is bubbly and golden.

                  Remove from the oven and let it cool for 5-10 minutes before serving.

                    Prep Time: 20 minutes | Total Time: 1 hour 30 minutes | Servings: 6-8

                      - Presentation Tips: Serve in scooped portions on plates, garnished with chopped fresh parsley for a pop of color. Enjoy with a side salad for a balanced meal!