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If you're in search of a dish that combines comfort, flavor, and ease of preparation, look no further than Cheesy Rotel Beef Pasta Delight. This hearty meal strikes a perfect balance between savory ground beef, zesty Rotel tomatoes, and melted cheese, making it a family favorite and a go-to recipe for gatherings, weeknight dinners, or even meal prep for the week ahead. The allure of this dish lies in its simplicity and versatility, allowing home cooks to adapt it to their tastes and dietary preferences while maintaining robust flavor.

Cheesy Rotel Pasta with Ground Beef

Looking for a comforting meal the whole family will love? Try our Cheesy Rotel Beef Pasta Delight! This hearty dish features savory ground beef, zesty Rotel tomatoes, and gooey cheese, all while being easy to whip up in under an hour. Perfect for weeknight dinners, potlucks, or meal prep! Customize it to your taste, and enjoy the rich flavors of this crowd-pleaser. #ComfortFood #PastaRecipe #FamilyDinner #EasyMeals #RotelBeefPasta #CheesyGoodness
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Ingredients
  

1 lb ground beef

1 medium onion, chopped

2 cloves garlic, minced

1 can (10 oz) Rotel diced tomatoes with green chilies

8 oz rotini pasta (or pasta of your choice)

2 cups shredded cheddar cheese

1 cup beef broth

1 tsp chili powder

1/2 tsp cumin

Salt and pepper to taste

Fresh cilantro or parsley for garnish (optional)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the rotini pasta and cook according to package instructions until al dente. Drain and set aside.

    Brown the Meat: In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula, about 5-7 minutes. Drain excess fat if necessary.

      Sauté Aromatics: Add the chopped onion and minced garlic to the skillet with the ground beef. Sauté until the onion is translucent, about 3-4 minutes.

        Add Rotel and Spices: Stir in the can of Rotel tomatoes, including the juices. Add the chili powder, cumin, salt, and pepper. Mix well to combine and let it simmer for about 5 minutes.

          Combine Pasta and Broth: Add the cooked pasta to the skillet, then pour in the beef broth. Stir everything together, ensuring the pasta is well-coated with the sauce.

            Melt the Cheese: Reduce heat to low and sprinkle the shredded cheddar cheese over the pasta mixture. Stir gently until the cheese is fully melted and creamy.

              Serve: Remove from heat and garnish with fresh cilantro or parsley if desired. Serve hot, and enjoy your cheesy goodness!

                Prep Time: 10 min | Total Time: 30 min | Servings: 4-6