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If you’re looking for a dish that combines creamy goodness with a kick of flavor, look no further than Cheesy Rotel Pasta Delight. This delightful recipe effortlessly marries the comforting textures of pasta with the vibrant flavors of Rotel tomatoes and a generous helping of creamy cheese. It’s the kind of dish that warms the heart and fills the belly, making it ideal for weeknight dinners, family gatherings, or even meal prep for the busy week ahead.

Cheesy Rotel Pasta Delight Recipe

Indulge in the creamy goodness of Cheesy Rotel Pasta Delight, a comforting dish that's perfect for weeknight dinners or family gatherings. This recipe combines the richness of cream cheese and cheddar with zesty Rotel tomatoes for a flavor-packed meal everyone will love. Easy to make and customizable with your favorite pasta, it's sure to become a staple in your home. Try it tonight and enjoy the comforting vibes! #PastaRecipe #ComfortFood #CheesyDelight #FamilyDinner #QuickMeals
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Ingredients
  

8 oz (about 2 cups) elbow macaroni or your choice of pasta

1 can (10 oz) Rotel tomatoes with green chilies, undrained

1 cup (8 oz) shredded cheddar cheese

1 cup (8 oz) cream cheese, softened

1/2 cup milk

1/2 tsp garlic powder

1/2 tsp onion powder

1/2 tsp cumin

Salt and pepper to taste

Fresh parsley or cilantro for garnish (optional)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the elbow macaroni (or pasta of your choice) and cook according to package instructions until al dente. Drain and set aside.

    Prepare the Sauce: In the same pot, over medium heat, combine the undrained Rotel tomatoes, cream cheese, and milk. Stir until the cream cheese has completely melted and the mixture is well combined (about 3-5 minutes).

      Season the Sauce: Add the garlic powder, onion powder, cumin, and salt and pepper to taste. Mix thoroughly to ensure all the seasonings are evenly distributed.

        Combine Pasta and Sauce: Add the cooked pasta to the pot with the sauce. Stir well to coat all the pasta with the cheesy Rotel mixture.

          Add Cheese: Incorporate the shredded cheddar cheese into the pasta mixture, stirring until melted and creamy.

            Simmer and Thicken: Allow the dish to simmer for an additional 3-5 minutes on low heat, stirring occasionally. If the mixture is too thick, you can add a little more milk to reach your desired consistency.

              Serve: Once fully combined and creamy, remove from heat. Serve hot, garnished with fresh parsley or cilantro if desired.

                Prep Time: 10 mins | Total Time: 30 mins | Servings: 4-6