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Breakfast is often hailed as the most important meal of the day, and for good reason. It sets the tone for your energy levels and productivity throughout the morning. Among the myriad of breakfast options available, the Cheesy Potato Egg Scramble stands out as a delicious, hearty dish that combines the comforting flavors of potatoes, eggs, and cheese. This recipe is not just about filling your stomach; it's about creating a satisfying start to your day that warms your soul.

Cheesy Potato Egg Scramble: A Quick & Delicious Breakfast!

Start your day with a warm and hearty Cheesy Potato Egg Scramble that combines potatoes, eggs, and cheese for a filling breakfast. Customize it with your favorite vegetables and spices for a personal touch. Perfect for busy mornings, this dish is not only nutritious but easy to prepare. Whether you're feeding a family or enjoying a meal solo, this flavorful scramble is sure to satisfy! #BreakfastIdeas #HealthyEating #EggRecipes #CheesyGoodness #Foodie #CookingAtHome #BrunchEats #ComfortFood
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Ingredients
  

2 medium potatoes, diced

4 large eggs

1 cup shredded cheddar cheese

1/2 cup onion, finely chopped

1/2 cup bell pepper, diced (any color)

2 tablespoons olive oil

1 teaspoon garlic powder

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Potatoes: In a large skillet, heat the olive oil over medium heat. Add the diced potatoes and cook for about 10-15 minutes, stirring occasionally, until they are golden brown and tender.

    Sauté Veggies: Add the chopped onion and bell pepper to the skillet. Sauté for an additional 3-4 minutes, until the vegetables are softened and slightly caramelized.

      Season: Sprinkle in the garlic powder, salt, and pepper. Stir to combine and ensure the potatoes and veggies are well-coated with the seasonings.

        Scramble the Eggs: In a mixing bowl, whisk the eggs until well beaten. Pour the eggs into the skillet with the potato mixture. Stir gently to scramble the eggs evenly with the potatoes and veggies, cooking until the eggs are fully set.

          Add Cheese: Once the eggs are just about done, sprinkle the shredded cheddar cheese over the top of the scramble. Reduce heat to low, cover, and let it sit for 1-2 minutes until the cheese melts.

            Serve: Remove from heat and garnish with freshly chopped parsley. Serve hot, and enjoy your cheesy potato egg scramble!

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 2-3