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A successful Cheesy Potato and Egg Breakfast Skillet hinges on the quality of its ingredients. Each component plays a vital role in crafting the perfect dish, contributing flavor, texture, and nourishment. Let’s break down the key ingredients that make this skillet a morning favorite.

Cheesy Potato and Egg Breakfast Skillet – A Delicious Start to Your Day!

Start your mornings off right with a Cheesy Potato and Egg Breakfast Skillet! This hearty dish combines fluffy potatoes, rich eggs, gooey cheddar cheese, and colorful veggies, creating a wholesome meal that’s easy to prepare. Perfect for busy weekdays or lazy weekends, it offers comfort and nutrition all in one. Dive into the recipe, gather your ingredients, and enjoy a delicious breakfast that will energize your day! #BreakfastSkillet #CheesyPotatoes #HealthyEats #BrunchIdeas #ComfortFood
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Ingredients
  

4 medium-sized potatoes, diced

4 large eggs

1 cup shredded cheddar cheese

1/2 cup diced bell pepper (any color)

1/2 cup diced onion

2 cloves garlic, minced

2 tablespoons olive oil

Salt and pepper, to taste

Fresh chives or parsley, for garnish

Instructions
 

Cook the Potatoes: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced potatoes, season with salt and pepper, and cook for about 10-12 minutes, stirring occasionally, until they are golden brown and tender.

    Sauté the Vegetables: Push the cooked potatoes to one side of the skillet. In the empty space, add the remaining tablespoon of olive oil, then add the diced onion, bell pepper, and minced garlic. Sauté for 3-4 minutes until the vegetables are soft and fragrant.

      Combine Ingredients: Mix the sautéed vegetables with the potatoes. Spread the mixture evenly across the skillet. Make small wells in the potato mixture for the eggs.

        Add the Eggs: Crack an egg into each well. Season the eggs with a little more salt and pepper. Cover the skillet and cook until the egg whites are set but the yolks are still runny, about 5-7 minutes. For firmer yolks, cook for an additional 2-3 minutes.

          Add Cheese: Sprinkle the shredded cheddar cheese over the potatoes and eggs. Cover the skillet again and cook for another 2 minutes, or until the cheese melts.

            Serve: Remove from heat, garnish with freshly chopped chives or parsley, and serve immediately.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4