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Are you ready to indulge in a cheesy, savory delight that will have your taste buds dancing with joy? Look no further than the Cheesy Pepperoni Rolls, a delicious combination of gooey mozzarella and flavorful pepperoni wrapped in soft, pillowy dough. These rolls are not only a fantastic appetizer for any gathering but also a fun snack that everyone will love. Whether you're hosting a party, enjoying game day, or simply craving something cheesy, this recipe is sure to impress.

Cheesy Pepperoni Rolls Recipe – Deliciously Cheesy and Easy to Make!

Satisfy your snack cravings with these Cheesy Pepperoni Rolls! This easy recipe combines gooey mozzarella, flavorful pepperoni, and soft pizza dough to create irresistible rolls perfect for any occasion. Great as appetizers or game day snacks, these rolls are fun to make and even better to share. Pair with marinara for the ultimate dipping experience. Try it today! #CheesyPepperoniRolls #SnackIdeas #EasyRecipes #PartyFood #ComfortFood #Foodie #Appetizers #Yummy
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Ingredients
  

1 package (16 oz) refrigerated pizza dough

1 ½ cups shredded mozzarella cheese

1 cup sliced pepperoni

¼ cup grated Parmesan cheese

2 tablespoons Italian seasoning

1 tablespoon garlic powder

1 large egg (for egg wash)

1 tablespoon olive oil

Marinara sauce for dipping

Instructions
 

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    On a lightly floured surface, roll out the pizza dough into a rectangle, approximately ¼ inch thick.

      Sprinkle the shredded mozzarella cheese evenly over the dough, leaving a small border around the edges.

        Arrange the sliced pepperoni over the cheese layer and sprinkle with Parmesan cheese, Italian seasoning, and garlic powder.

          Starting from one edge, carefully roll the dough tightly into a log. Pinch the seams and ends to seal well.

            Cut the rolled dough into 1½-inch slices and arrange them cut-side up on the prepared baking sheet.

              In a small bowl, beat the egg and brush the mixture over the tops of the rolls.

                Drizzle olive oil over the rolls for extra flavor and a golden finish.

                  Bake in the preheated oven for 15-18 minutes, or until the rolls are golden brown and the cheese is bubbling.

                    Remove from the oven and let them cool slightly before serving with warm marinara sauce for dipping.

                      Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 rolls