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Cheesy pepperoni rolls have surged in popularity, becoming a beloved snack and appetizer in many households and gatherings. Their delightful combination of savory pepperoni and gooey cheese wrapped in a golden crust has made them a favorite among food lovers of all ages. Whether served at game day parties, family gatherings, or simply enjoyed as a quick bite at home, these rolls are versatile and always a crowd-pleaser.

Cheesy Pepperoni Rolls

Discover the irresistible taste of cheesy pepperoni rolls with this easy recipe that's perfect for any occasion! These golden rolls, filled with gooey mozzarella and savory pepperoni, are a hit at parties and family gatherings. Simple to make, they can be customized with your favorite ingredients. Serve them with marinara sauce for dipping, and watch them disappear! Try this delicious comfort food today! #CheesyPepperoniRolls #SnackIdeas #ComfortFood #EasyRecipes #Appetizers
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Ingredients
  

1 package of pizza dough (store-bought or homemade)

1 cup mozzarella cheese, shredded

1/2 cup pepperoni slices

1/4 cup grated Parmesan cheese

1 teaspoon Italian seasoning

1 teaspoon garlic powder

1 egg, beaten (for egg wash)

Marinara sauce (for dipping)

Olive oil (optional, for brushing)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    Prepare the Dough: Roll out the pizza dough on a lightly floured surface to form a rectangle, about 1/4 inch thick.

      Add the Fillings: Sprinkle the shredded mozzarella cheese evenly over the dough, leaving a small border around the edges. Layer the pepperoni slices on top of the cheese.

        Season the Mixture: In a small bowl, mix together the grated Parmesan cheese, Italian seasoning, and garlic powder. Sprinkle this mixture over the pepperoni and mozzarella.

          Roll Up the Dough: Starting from one of the longer edges, carefully roll the dough into a tight log. Seal the edges by gently pressing them together.

            Slice the Rolls: Using a sharp knife or a pizza cutter, slice the rolled dough into 1-inch thick pieces and place them cut-side up on the prepared baking sheet.

              Apply Egg Wash: Brush the tops of the rolls with the beaten egg to give them a nice golden color while baking. If desired, you can also brush a little olive oil for added flavor.

                Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the rolls are golden brown and the cheese is bubbly.

                  Cool and Serve: Once baked, remove the rolls from the oven and allow them to cool for a few minutes before serving. Pair with warm marinara sauce for dipping.

                    Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 rolls