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If you're searching for a savory snack that marries the familiar flavors of pizza with the convenience of finger food, look no further than the Cheesy Pepperoni Roll-Up. This delightful treat is ideal for a variety of occasions—whether you're hosting a game day gathering, throwing a casual party, or simply enjoying a cozy night in with friends or family. The combination of gooey mozzarella cheese, zesty pepperoni, and the creamy richness of cream cheese creates a flavor explosion that’s sure to please everyone.

Cheesy Pepperoni Roll-Up: Easy, Delicious, and Perfect for Any Occasion!

Discover the perfect snack with these easy Cheesy Pepperoni Roll-Ups! Combining gooey mozzarella, zesty pepperoni, and creamy goodness, they make a fantastic addition to game day, parties, or cozy nights in. With simple ingredients and customizable options, this recipe is a breeze to follow. Dip them in marinara for extra flavor and watch everyone come back for more! Try them and delight your taste buds! #SnackTime #FingerFood #Recipe #EasyCooking #DeliciousEats #CheesyRollUps #PartyFood
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Ingredients
  

1 pre-made pizza dough (store-bought or homemade)

1 cup shredded mozzarella cheese

1 cup sliced pepperoni

½ cup cream cheese, softened

1 teaspoon Italian seasoning

1 tablespoon olive oil

1 egg, beaten (for egg wash)

¼ cup grated Parmesan cheese

Marinara sauce (for dipping, optional)

Instructions
 

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

    Roll out the pizza dough on a floured surface into a rectangle, about ¼ inch thick.

      In a bowl, mix the cream cheese with the Italian seasoning until well combined. Spread this mixture evenly over the rolled-out pizza dough.

        Sprinkle the mozzarella cheese evenly over the cream cheese layer.

          Arrange the pepperoni slices on top of the cheeses, covering the surface completely for maximum flavor.

            Starting from one long edge, carefully roll the dough into a tight cylinder. Make sure to keep the filling inside.

              Pinch the ends of the dough to seal in the filling. Place the roll seam-side down on the prepared baking sheet.

                Brush the outside of the roll with beaten egg and sprinkle with grated Parmesan cheese for added flavor and a golden finish.

                  Bake in the preheated oven for 20-25 minutes, or until the roll is golden brown.

                    Remove from the oven and let it cool for a few minutes before slicing into pinwheels.

                      Serve warm, with marinara sauce on the side for dipping if desired.

                        Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4-6