Cheesy Loaded Fries with Beef and Mozzarella – A Heavenly Indulgence

Cheesy Loaded Fries with Beef and Mozzarella have quickly become a beloved staple in the world of comfort foods and party snacks. This dish is a mouthwatering combination of crispy, golden fries topped with seasoned ground beef and an indulgent cheese sauce, making it an irresistible option for any gathering or a cozy night in. The blend of textures – the crunch of the fries, the savory depth of the beef, and the creamy richness of the cheese – creates a flavor experience that tantalizes the taste buds and satisfies even the heartiest appetites.

Cheesy Loaded Fries with Beef and Mozzarella – A Heavenly Indulgence

Indulge in the ultimate comfort food with Cheesy Loaded Fries topped with savory beef and gooey mozzarella! This dish features crispy, golden fries drenched in a rich cheese sauce and seasoned ground beef, creating a mouthwatering experience for any gathering. Perfect for game nights or cozy evenings, these loaded fries can be customized with your favorite toppings like jalapeños, sour cream, and green onions. Try this simple yet delicious recipe today! #LoadedFries #ComfortFood #CheesyDelight #PartySnacks #FoodieFun #HomeCooking

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Ingredients

For the Fries:

4 large russet potatoes, cut into fries

2 tablespoons olive oil

Salt and pepper to taste

1 teaspoon garlic powder

1 teaspoon paprika

For the Beef Topping:

1 pound ground beef

1 small onion, diced

2 cloves garlic, minced

1 teaspoon chili powder

1 teaspoon cumin

1 teaspoon smoked paprika

Salt and pepper to taste

For the Cheese Sauce:

1 cup shredded mozzarella cheese

1 cup shredded sharp cheddar cheese

1 cup milk

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

1 teaspoon Dijon mustard

Salt and pepper to taste

Toppings:

½ cup sliced jalapeños (pickled or fresh)

¼ cup chopped green onions

¼ cup sour cream

Fresh cilantro for garnish (optional)

Instructions

Prepare the Fries:

- Preheat your oven to 425°F (220°C).

- Toss the cut potatoes in olive oil, salt, pepper, garlic powder, and paprika until evenly coated.

- Spread the fries in a single layer on a baking sheet and bake for about 30–35 minutes, flipping halfway through, until they are golden and crispy.

Cook the Beef:

- In a skillet over medium heat, sauté the diced onion until translucent.

- Add the minced garlic and cook for another minute until fragrant.

- Add the ground beef, breaking it up with a spatula. Cook until browned and no longer pink.

- Stir in chili powder, cumin, smoked paprika, salt, and pepper. Cook for another 2-3 minutes. Set aside.

Make the Cheese Sauce:

- In a saucepan over medium heat, melt the butter. Whisk in the flour and cook for about 1 minute to form a roux.

- Gradually whisk in the milk until the mixture is smooth. Continue to stir until it thickens slightly.

- Remove from heat and stir in the mozzarella and cheddar cheeses until melted and creamy.

- Add Dijon mustard, then season with salt and pepper to taste.

Assemble the Loaded Fries:

- Once the fries are done, remove them from the oven and place them on a serving platter.

- Top the fries generously with the cooked beef mixture, then drizzle the cheese sauce all over.

- Add jalapeños, green onions, and sour cream on top as desired.

- Garnish with fresh cilantro if using.

Serve:

- Enjoy your Cheesy Loaded Fries with Beef and Mozzarella immediately while they're hot and gooey!

Prep Time: 20 minutes | Total Time: 1 hour | Servings: 4