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To create the perfect Cheesy Garlic Chicken Wraps, it’s essential to understand the role of each ingredient in the recipe. Here’s a breakdown of what you’ll need:

Cheesy Garlic Chicken Wraps

Looking for a quick and delicious meal? Try making Cheesy Garlic Chicken Wraps! These wraps combine tender chicken, creamy cheeses, and fresh veggies, making them perfect for busy weeknights or casual gatherings. With just a few simple ingredients, you can whip up a satisfying dish in under 30 minutes. Customize them to fit your dietary needs and serve with your favorite dipping sauces. Enjoy a burst of flavor in every bite! #CheesyGarlicChickenWraps #EasyMeals #QuickDinner #YummyFood #HealthyEating #ComfortFood
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Ingredients
  

2 cups cooked chicken, shredded

1 cup cream cheese, softened

1 cup shredded cheddar cheese

1/2 cup mozzarella cheese, shredded

4 cloves garlic, minced

1 tablespoon olive oil

1 teaspoon dried oregano

1 teaspoon garlic powder

Salt and pepper to taste

4 large flour tortillas

1 cup fresh spinach leaves

1/4 cup chopped fresh parsley (for garnish)

Optional: Sliced bell peppers for added color and crunch

Instructions
 

Prep the Chicken Mixture: In a large mixing bowl, combine the shredded chicken, cream cheese, shredded cheddar, mozzarella, minced garlic, olive oil, dried oregano, garlic powder, salt, and pepper. Use a spatula to mix until well combined and creamy.

    Prepare Tortillas: Warm the flour tortillas in a dry skillet over medium heat for about 30 seconds on each side. This will make them more pliable and easier to wrap.

      Assemble the Wraps: Lay a tortilla flat and add a generous portion of the cheesy chicken mixture in the center of the wrap. Top with a handful of fresh spinach leaves and, if using, sliced bell peppers.

        Wrap it Up: Carefully fold in the sides of the tortilla and then roll it tightly from the bottom up to create a wrap. Repeat with the remaining tortillas and filling.

          Toast the Wraps (optional): For an added crunch, heat a non-stick skillet over medium heat. Place the wraps seam-side down and toast for about 2-3 minutes on each side until golden and crispy.

            Serve: Cut each wrap in half on a diagonal and garnish with chopped parsley. Serve immediately with your favorite dipping sauce, such as ranch or a spicy aioli.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings