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To make Cheesy Garlic Chicken Wraps, it’s essential to understand the role of each ingredient in contributing to the overall flavor and texture of the dish. Let’s take a closer look at the core components that make these wraps irresistible.

Cheesy Garlic Chicken Wraps

Looking for the ultimate comfort food? Try these Cheesy Garlic Chicken Wraps! Packed with creamy cheese, savory garlic, and juicy chicken, these wraps are perfect for any meal. Customize them with fresh veggies like spinach and tomatoes for added nutrition. Easy to make and full of flavor, they're great for quick dinners or lunches. Get ready to satisfy your cravings with this delightful recipe. #CheesyGarlicWraps #ComfortFood #EasyRecipes #MealPrep #ChickenWraps #Foodie
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Ingredients
  

2 cups cooked chicken, shredded

1 cup cream cheese, softened

1 cup shredded mozzarella cheese

4 cloves garlic, minced

1 teaspoon garlic powder

½ teaspoon paprika

½ teaspoon black pepper

¼ teaspoon salt

4 large flour tortillas

1 cup fresh spinach leaves

½ cup cherry tomatoes, halved

¼ cup green onions, chopped

Cooking spray or olive oil for grilling

Instructions
 

In a mixing bowl, combine the shredded chicken, cream cheese, mozzarella cheese, minced garlic, garlic powder, paprika, black pepper, and salt. Mix until well combined and creamy.

    Lay a flour tortilla on a clean surface and spread about ⅓ cup of the cheesy chicken mixture in the center, leaving space around the edges.

      Top the filling with a handful of fresh spinach leaves, a few halved cherry tomatoes, and a sprinkle of chopped green onions.

        Carefully fold in the sides of the tortilla, then roll it tightly from the bottom up to form a wrap. Repeat with the remaining tortillas and filling.

          Heat a skillet over medium heat and lightly coat with cooking spray or olive oil.

            Place the wraps seam-side down in the skillet and cook for about 3-4 minutes per side, or until golden brown and crispy.

              Remove the wraps from the skillet and let them cool for a minute before slicing in half.

                Serve warm with your favorite dipping sauce or a side salad!

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4