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In recent years, wraps have surged in popularity, becoming a staple in modern cuisine around the globe. Their adaptability makes them ideal for busy lifestyles, casual lunches, picnics, and even sophisticated dinners. Whether it’s a quick meal on-the-go or an elegant dish for entertaining guests, wraps have a unique ability to satisfy cravings while accommodating diverse dietary preferences.

Cheesy Garlic Chicken Wraps

Discover the ultimate recipe for Cheesy Garlic Chicken Wraps, perfect for any occasion! Enjoy the delightful combination of tender chicken, savory garlic, and creamy cheese all wrapped up in a soft tortilla. This easy-to-make dish is perfect for meal prep or impressing guests with its delicious flavors. Customize it with your favorite veggies or proteins for a personal touch. Check out this simple guide for preparation, assembly, and serving tips to make the perfect wraps! #ChickenWraps #EasyRecipes #MealPrep #DinnerIdeas #Foodie #ComfortFood #WrapRecipe
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Ingredients
  

2 boneless, skinless chicken breasts

1 tablespoon olive oil

3 cloves garlic, minced

1 teaspoon paprika

1 teaspoon Italian seasoning

Salt and pepper, to taste

1 cup shredded mozzarella cheese

¼ cup cream cheese, softened

4 large tortillas (flour or whole wheat)

1 cup fresh spinach leaves

½ cup diced tomatoes

¼ cup sliced olives (optional)

1 cup ranch or garlic sauce for dipping

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Chicken: In a skillet over medium heat, add olive oil. Season the chicken breasts with paprika, Italian seasoning, salt, and pepper. Sear the chicken for about 5-7 minutes on each side until fully cooked and golden. Remove from heat and let it rest for a few minutes before slicing.

      Make the Filling: In a mixing bowl, combine the chopped chicken, minced garlic, mozzarella cheese, and cream cheese. Mix until well combined.

        Assemble the Wraps: Lay a tortilla flat on a clean surface. Place a good amount of the chicken and cheese mixture in the center of the tortilla, followed by a handful of fresh spinach, diced tomatoes, and olives (if using).

          Wrap it Up: Fold the sides of the tortilla inwards and then roll it tightly from the bottom up to enclose the filling. Repeat this process for the remaining tortillas.

            Bake the Wraps: Place the wraps seam-side down on a baking sheet lined with parchment paper. Bake in the preheated oven for about 15-20 minutes, until the tortillas are golden and crispy.

              Serve: Remove the wraps from the oven, slice them in half, and serve warm with ranch or garlic dipping sauce.

                Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4