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Indulging in a delightful combination of flavors, Cheesy Garlic Caprese Bread takes the classic Caprese salad and transforms it into a mouthwatering appetizer or side dish. This recipe is a celebration of vibrant ingredients, featuring the rich creaminess of mozzarella, the sweetness of ripe cherry tomatoes, and the aromatic freshness of basil—all harmoniously blended with the robust essence of garlic. Whether you're serving it at a dinner party, a casual get-together, or simply enjoying it for a cozy night in, this dish is sure to be a crowd-pleaser.

Cheesy Garlic Caprese Bread

Discover the deliciousness of Cheesy Garlic Caprese Bread! Transform classic Caprese salad into an irresistible appetizer with fresh mozzarella, juicy cherry tomatoes, and aromatic basil—infused with garlic butter for a flavor explosion. Perfect for parties or cozy nights in, this dish is easy to prepare and sure to impress. Dive into this comforting delight and enjoy a taste of Italy at home! #CapreseBread #CheesyGoodness #AppetizerRecipe #ItalianCuisine #ComfortFood #FoodieFavorites
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Ingredients
  

1 large baguette or ciabatta loaf

4 tablespoons unsalted butter, softened

4 cloves garlic, minced

1 teaspoon dried oregano

1 cup fresh mozzarella cheese, diced

1 cup cherry tomatoes, halved

1 cup fresh basil leaves, roughly chopped

1 tablespoon balsamic glaze (for drizzling)

Salt and pepper, to taste

Optional: red pepper flakes for a spicy kick

Instructions
 

Preheat your oven to 375°F (190°C).

    Cut the baguette or ciabatta loaf in half lengthwise to create two open-faced pieces.

      In a small bowl, combine the softened butter, minced garlic, and dried oregano. Mix well to create a garlic butter spread.

        Spread the garlic butter mixture evenly across the cut sides of the bread.

          Top each half of the bread with diced mozzarella cheese and halved cherry tomatoes.

            Sprinkle with salt, pepper, and red pepper flakes if desired.

              Place the bread on a baking sheet and bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly and the bread is lightly toasted.

                Remove from the oven and let it cool for a minute.

                  Garnish with fresh basil leaves and drizzle with balsamic glaze for a beautiful finish.

                    Slice into individual pieces and serve warm, enjoying the delightful combination of cheesy, garlicky goodness!

                      Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4-6