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As the holiday season approaches, many of us begin to embrace the spirit of festive baking. From cookies decorated with colorful icing to elaborate cakes adorned with seasonal motifs, the kitchen becomes a hub of creativity and joy. One delightful addition to any holiday gathering is the Cheesy Christmas Tree Bread, a dish that not only tantalizes the taste buds but also adds a whimsical touch to your table.

Cheesy Christmas Tree Bread

Brighten up your holiday gatherings with this delightful Cheesy Christmas Tree Bread! Its charming tree shape and gooey cheese filling make it a festive centerpiece that will impress your guests. Easy to make with pizza dough, flavorful cheeses, and a sprinkle of herbs, it’s perfect for bakers of any skill level. Serve with marinara or garlic butter for the ultimate holiday treat! #CheesyBread #HolidayBaking #ChristmasTreats #FestiveFood #BakingFun #RecipeIdeas
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Ingredients
  

1 pound (450 g) pizza dough, homemade or store-bought

2 cups shredded mozzarella cheese

1 cup grated Parmesan cheese

1/4 cup fresh parsley, chopped

1 teaspoon garlic powder

1 teaspoon dried oregano

1/2 teaspoon red pepper flakes (optional)

1 egg, beaten (for egg wash)

1 tablespoon olive oil (for drizzling)

Sea salt, to taste

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper.

    Prepare the Dough: On a lightly floured surface, roll out the pizza dough into a rectangle, about 1/4 inch thick. Use a knife or a pizza cutter to cut the dough into a triangle shape, resembling a Christmas tree.

      Make the Cheese Filling: In a bowl, mix together the shredded mozzarella, grated Parmesan, chopped parsley, garlic powder, oregano, and red pepper flakes if using.

        Assemble the Tree: Once you have your dough shaped like a Christmas tree, spread the cheese mixture evenly over the triangular dough, leaving a little bit of a border.

          Create the Tree Shape: Fold the edges of dough over the cheese filling to create tree-shaped branches. You can make small cuts from the top of the triangle down to resemble tree branches. Pull the tips of the triangle to the side to create a more festive look.

            Add Egg Wash: Brush the egg wash over the entire tree to give it a golden color when baked. Sprinkle sea salt over the top for extra flavor.

              Drizzle with Olive Oil: Drizzle a little olive oil over the top to enhance the flavor and help with browning.

                Bake: Place the assembled Christmas tree bread in the preheated oven and bake for 20-25 minutes or until the tree is golden brown and the cheese is melted and bubbly.

                  Serve: Once out of the oven, allow to cool for a couple of minutes before cutting. Serve warm as a festive centerpiece at your holiday gathering.

                    Prep Time: 20 minutes | Total Time: 45 minutes | Servings: 8-10