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Welcome to the culinary delight of Cheesy Chicken Enchiladas, where layers of flavor come together to create a dish that is both comforting and satisfying. This classic Mexican favorite is not just a meal; it's an experience that brings warmth to the table, making it the perfect choice for family dinners or casual get-togethers with friends. With the rich combination of melty cheese, succulent chicken, and a medley of spices, these enchiladas are sure to become a staple in your recipe repertoire. Whether you're an experienced home cook or a beginner looking to impress, this recipe is straightforward and rewarding, promising a delightful outcome every time.

Cheesy Chicken Enchiladas

Discover the ultimate comfort food with these Cheesy Chicken Enchiladas! This mouthwatering dish combines tender chicken and gooey cheese, wrapped in warm tortillas and topped with flavorful sauce. Perfect for family dinners or casual get-togethers, this easy recipe lets you customize the spices and fillings to suit your taste. Elevate your cooking game with this classic Mexican delight that promises satisfaction every time. #CheesyChickenEnchiladas #ComfortFood #MexicanCuisine #HomeCooking #RecipeIdeas
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Ingredients
  

2 cups cooked chicken, shredded

1 cup cream cheese, softened

1 cup shredded cheddar cheese

1 cup diced green onions (divided)

1 cup salsa (your choice of mild or spicy)

1 teaspoon garlic powder

1 teaspoon cumin

1 teaspoon chili powder

8-10 flour tortillas

1 cup enchilada sauce (store-bought or homemade)

1 cup shredded Monterey Jack cheese

Fresh cilantro for garnish (optional)

Sour cream for serving (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare the Filling: In a large bowl, mix together the shredded chicken, cream cheese, 1 cup of the cheddar cheese, half of the diced green onions (reserve the other half for garnish), garlic powder, cumin, and chili powder. Stir until well combined.

      Assemble the Enchiladas: Lay out a tortilla and add about ¼ cup of the chicken mixture to the center. Roll the tortilla tightly around the filling and place seam-side down in a greased 9x13 inch baking dish. Repeat with remaining tortillas and chicken mixture.

        Add Sauce: Pour the enchilada sauce over the rolled enchiladas, ensuring they are well covered. Sprinkle the remaining Monterey Jack cheese and cheddar cheese on top.

          Bake: Bake in the preheated oven for about 25-30 minutes, or until the cheese is bubbly and golden.

            Garnish and Serve: Remove from the oven and let cool slightly. Top with remaining diced green onions, cilantro if using, and serve with a dollop of sour cream if desired.

              Prep Time: 20 minutes | Total Time: 55 minutes | Servings: 4-6