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In the realm of family meals, few dishes resonate quite like a warm, cheesy chicken and broccoli rice casserole. This timeless comfort food is not just a delight for the taste buds; it's also a nourishing option that brings families together around the dinner table. Whether it's a busy weeknight or a cozy weekend gathering, this casserole provides convenience and satisfaction in every bite. The combination of tender chicken, nutritious broccoli, and creamy cheese creates a harmonious blend that appeals to both kids and adults alike.

Cheesy Chicken and Broccoli Rice Casserole

Discover the comforting delight of Cheesy Chicken and Broccoli Rice Casserole, a classic dish perfect for family dinners! With tender chicken, nutritious broccoli, and creamy cheese, this casserole is not just delicious but also easy to prepare. It's a wonderful way to bring loved ones together around the table. Try it today and enjoy a meal filled with nostalgia and warmth. #Casserole #ComfortFood #FamilyMeals #ChickenDinner #EasyRecipes #CheesyGoodness #BroccoliLove
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Ingredients
  

2 cups cooked rice (white or brown)

2 cups cooked chicken, shredded or diced

2 cups fresh broccoli florets (or frozen, thawed)

1 cup shredded cheddar cheese

1 cup cream of chicken soup

1/2 cup milk

1/2 cup sour cream

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon black pepper

1 teaspoon salt (or to taste)

1/2 teaspoon paprika (optional, for garnish)

1/2 cup breadcrumbs (optional for topping)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Mix the Ingredients: In a large mixing bowl, combine the cooked rice, shredded chicken, broccoli florets, one cup of shredded cheddar cheese, cream of chicken soup, milk, sour cream, garlic powder, onion powder, black pepper, and salt. Stir until all ingredients are well mixed.

      Transfer to Baking Dish: Pour the mixture into a greased 9x13 inch casserole dish, spreading it out evenly.

        Add Toppings: If using, sprinkle the remaining cheddar cheese on top. For added crunch, you can also sprinkle breadcrumbs over the cheese and garnish with paprika.

          Bake: Cover the casserole with aluminum foil and bake in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.

            Cool and Serve: Allow the casserole to cool for about 5-10 minutes before serving. This will help it set a little bit. Serve warm and enjoy!

              Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6-8