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At the heart of this casserole is fresh broccoli, a cruciferous vegetable renowned for its impressive nutritional profile. Broccoli is packed with vitamins C, K, and A, as well as a variety of minerals such as potassium and iron. It is also an excellent source of dietary fiber, which aids in digestion and promotes a healthy gut. The vibrant green florets bring not only a beautiful color to the dish but also a satisfying crunch that contrasts beautifully with the creaminess of the cheese.

Cheesy Broccoli Casserole

Discover the ultimate comfort food with our Cheesy Broccoli Delight Casserole! This nutritious and delicious dish combines fresh broccoli, creamy cheese, and wholesome ingredients for a satisfying meal perfect for family gatherings or busy weeknights. Easy to prepare and packed with flavor, this casserole is a must-try in your kitchen. Click through to explore the step-by-step recipe and make this delightful dish a new staple in your home!
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Ingredients
  

4 cups fresh broccoli florets

2 cups cooked quinoa (or rice)

1 cup sharp cheddar cheese, shredded

1 cup cream of mushroom soup (or homemade substitute)

1 cup Greek yogurt

1/2 cup milk

1/2 cup diced onion

1 clove garlic, minced

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 cup breadcrumbs (for topping)

2 tablespoons melted butter

Instructions
 

Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish to prevent sticking.

    In a large pot of boiling water, blanch the broccoli florets for 2-3 minutes until bright green and slightly tender. Drain and set aside.

      In a large mixing bowl, combine the cooked quinoa, cream of mushroom soup, Greek yogurt, milk, diced onion, minced garlic, garlic powder, onion powder, salt, and black pepper. Mix well until everything is well incorporated.

        Fold in the blanched broccoli, ensuring that it is evenly coated with the mixture.

          Pour the broccoli-quinoa mixture into the prepared baking dish, spreading it out evenly.

            Sprinkle the shredded cheddar cheese generously over the top of the casserole.

              In a small bowl, mix the breadcrumbs with the melted butter and then sprinkle this mixture over the cheese.

                Bake in the preheated oven for 25-30 minutes or until heated through and the top is golden and crispy.

                  Remove from the oven and let it sit for about 5 minutes before serving.

                    Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6

                      - Presentation Tips: Serve hot, garnished with a sprinkle of fresh parsley for color. You can also place a dollop of sour cream or a sprinkle of extra cheese on each serving for added richness.