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Casseroles have a rich history, making them a staple in many households. Originating in France, the term "casserole" refers to both the dish in which the food is cooked and the method of cooking itself. Over the years, casseroles have evolved, becoming a versatile dish that allows home cooks to combine various ingredients into one hearty meal. Their popularity surged in the United States during the mid-20th century, often seen as a solution to busy lifestyles, especially in the post-war era when families were looking for ways to feed their loved ones efficiently and economically.

Cheesy Beef and Noodle Casserole

Indulge in the ultimate comfort food with this Cheesy Beef and Noodle Casserole! This one-dish meal combines tender egg noodles, savory ground beef, and a rich blend of creamy ingredients topped with melted cheddar and crispy breadcrumbs. Perfect for busy weeknights or family gatherings, this recipe is both delicious and versatile, allowing for easy customization. Check it out for step-by-step instructions and tips! #ComfortFood #Casserole #FamilyDinner #CheesyBeefNoodleCasserole #EasyRecipes
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Ingredients
  

1 lb ground beef

8 oz egg noodles

1 medium onion, chopped

2 cloves garlic, minced

1 can (15 oz) diced tomatoes with green chilies

1 can (10.5 oz) cream of mushroom soup

1 cup sour cream

2 cups shredded cheddar cheese

1 tsp Italian seasoning

1 tsp salt

½ tsp black pepper

1 cup frozen peas (optional)

1 cup breadcrumbs (for topping)

2 tbsp olive oil

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Cook the Noodles: In a large pot, bring salted water to a boil and cook the egg noodles according to package instructions until al dente. Drain and set aside.

      Brown the Beef: In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, cooking until the onion becomes translucent (about 3-4 minutes).

        Add Beef: Add the ground beef to the skillet, season with salt, pepper, and Italian seasoning. Cook until the beef is browned and cooked through, breaking it up with a spatula as it cooks. Drain excess fat.

          Combine Ingredients: In a large mixing bowl, combine the cooked noodles, diced tomatoes (with juices), cream of mushroom soup, sour cream, 1 ½ cups of the cheddar cheese, and frozen peas (if using) with the cooked beef mixture. Stir until everything is well combined.

            Prepare the Baking Dish: Pour the beef and noodle mixture into a greased 9x13-inch baking dish, spreading it evenly.

              Add Topping: Sprinkle the remaining ½ cup of cheddar cheese on top of the casserole. Then, evenly sprinkle breadcrumbs over the cheese for a crunchy topping.

                Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and the breadcrumbs are golden brown.

                  Serve: Remove from the oven and let it cool for a few minutes before serving. Enjoy your delicious Cheesy Beef and Noodle Casserole!

                    Prep Time: 20 mins | Total Time: 50 mins | Servings: 6-8