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Onion rings have long been a beloved snack and appetizer at restaurants and backyard barbecues alike. Their crispy exterior and tender interior make them an irresistible treat for many. While the classic onion ring is delightful on its own, the culinary world is always ripe for innovation. Enter the Cheesy Bacon Onion Rings – a mouthwatering twist that elevates this classic snack to a whole new level. By incorporating gooey cheese and crispy bacon, these onion rings not only enhance the flavor but also provide an exciting texture that is sure to satisfy any craving.

Cheesy Bacon Onion Rings 🤤

Elevate your snacking game with these irresistible Cheesy Bacon Onion Rings! These crispy, golden treats are stuffed with gooey cheddar cheese and savory bacon, creating a flavor explosion in every bite. Perfect for parties or a cozy night in, they're customizable and fun to make. Serve them with your favorite dipping sauces for an unforgettable appetizer experience. Try this delicious recipe today! #OnionRings #BaconLovers #CheesePlease #Appetizer #SnackTime #HomemadeDelight #FoodieFun
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Ingredients
  

2 large onions

1 ½ cups shredded cheddar cheese

8 slices of crispy bacon, chopped

1 cup all-purpose flour

1 teaspoon paprika

½ teaspoon garlic powder

½ teaspoon black pepper

2 large eggs

1 cup breadcrumbs (preferably panko)

Oil for frying (vegetable or canola)

Fresh chives for garnish (optional)

Ranch dressing or your favorite dip for serving

Instructions
 

Prepare the Onions: Peel the onions and slice them into thick rings (about ½ inch thick). Carefully separate the rings, keeping the larger ones intact.

    Make the Filling: In a bowl, mix together the shredded cheddar cheese and chopped bacon until well combined.

      Stuff the Rings: Take an onion ring and spoon the cheesy bacon mixture into the center. Layer this with another smaller onion ring on top of the filling to create a sandwich. Repeat until all rings are filled and stacked.

        Breading Station: Set up a three-step breading station. In one bowl, combine flour, paprika, garlic powder, and black pepper. In another bowl, beat the eggs. In the third bowl, pour the breadcrumbs.

          Coat the Rings: Take each stuffed onion ring; first, dredge it in the flour mixture, then dip it into the beaten eggs, and finally, coat it in the breadcrumbs. Press gently to ensure the breadcrumbs stick well.

            Heat the Oil: In a deep skillet or pot, heat about 2 inches of oil over medium heat until it reaches 350°F (175°C).

              Fry the Rings: Fry the coated onion rings in batches, being careful not to overcrowd the pan. Cook for about 3-4 minutes on each side or until they are golden brown and crispy. Use a slotted spoon to remove them and drain excess oil on paper towels.

                Serve: Arrange the cheesy bacon onion rings on a plate, sprinkle with fresh chives if desired, and serve hot with ranch dressing or your favorite dipping sauce.

                  Prep Time, Total Time, Servings: 20 minutes | 30 minutes | 4 servings