Go Back
If you're on the hunt for a delectable comfort food that will elevate your appetizer game or serve as a mouthwatering snack, look no further than Cheesy Bacon Garlic Toast. This dish combines the rich, savory flavors of crispy bacon, gooey melted cheese, and aromatic garlic, all layered on top of perfectly toasted bread. Whether you're hosting a gathering, enjoying a cozy night in, or looking for a quick bite, this recipe has you covered.

Cheesy Bacon Garlic Toast

Indulge in the ultimate comfort food with Cheesy Bacon Garlic Toast! This mouthwatering recipe features crispy bacon, gooey mozzarella, and aromatic garlic on crunchy sourdough bread. Perfect for appetizers, snacks, or a light dinner, it's quick to make and incredibly satisfying. Customize it with your favorite toppings and serve with a salad or dip for a delightful meal. Get ready for a cheesy, savory experience! #CheesyBaconGarlicToast #ComfortFood #Appetizers #Foodie #Yum #Sourdough #SnackIdeas
Pin Recipe Print Recipe

Ingredients
  

4 slices of thick-cut sourdough bread

1 cup shredded mozzarella cheese

1/2 cup crumbled cooked bacon (about 4-6 slices)

3 cloves garlic, minced

2 tablespoons unsalted butter, softened

1 tablespoon olive oil

1/4 teaspoon red pepper flakes (optional)

1/4 teaspoon salt

Fresh parsley, chopped, for garnish

1/4 cup grated Parmesan cheese

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Garlic Butter: In a small bowl, combine softened butter, minced garlic, olive oil, salt, and red pepper flakes. Mix well until smooth.

      Toast the Bread: Lay the slices of sourdough bread on a baking sheet. Spread a generous amount of the garlic butter mixture on one side of each slice.

        Melt the Cheese: On top of the garlic buttered side, sprinkle an even layer of shredded mozzarella cheese. Then, add a generous amount of crumbled bacon over the cheese.

          Add Parmesan: Finish off by sprinkling grated Parmesan cheese on top for an extra cheesy flavor.

            Bake: Place the baking sheet in the preheated oven and bake for about 10-12 minutes or until the cheese is melted and bubbly, and the bread edges are golden brown.

              Garnish and Serve: Remove the toast from the oven, let it cool for a minute, then garnish with chopped fresh parsley before slicing into pieces. Serve warm and enjoy the cheesy, savory delight!

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4