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If you're seeking a meal that embodies comfort while delivering a punch of flavor, look no further than Cheesesteak Tortellini in Rich Provolone Sauce. This innovative dish beautifully marries the beloved elements of a classic Philadelphia cheesesteak with the tender, cheesy embrace of tortellini, creating a culinary experience that is both satisfying and indulgent. Whether you’re looking to whip up a quick dinner on a busy weeknight, impress your friends at a family gathering, or celebrate a special occasion, this recipe has you covered.

Cheesesteak Tortellini in Rich Provolone Sauce – A Hearty Delight!

Discover the deliciousness of Cheesesteak Tortellini in Rich Provolone Sauce, where classic Philly cheesesteak flavors meet creamy tortellini. This dish combines tender ribeye steak, sautéed veggies, and a velvety provolone sauce, perfect for weeknight dinners or special occasions. Easy to make and utterly comforting, it's sure to impress your family and friends. Try out this flavorful fusion and elevate your meal game! #Cheesesteak #Tortellini #ComfortFood #ItalianCuisine #DinnerRecipes #Foodie
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Ingredients
  

12 oz cheese tortellini

1 lb ribeye steak, thinly sliced

1 medium onion, sliced

1 bell pepper, sliced (red or green)

2 cloves garlic, minced

1 cup beef broth

1 cup heavy cream

1 ½ cups provolone cheese, shredded

2 tbsp olive oil

Salt and pepper to taste

Fresh parsley for garnish (optional)

Instructions
 

Cook the Tortellini: In a large pot of salted boiling water, cook the cheese tortellini according to package instructions until al dente. Drain and set aside.

    Sauté the Vegetables: In a large skillet, heat olive oil over medium heat. Add the sliced onion and bell pepper. Sauté for about 5-7 minutes until the vegetables are softened and slightly caramelized. Add minced garlic and sauté for an additional minute until fragrant.

      Cook the Steak: Push the vegetables to the side of the skillet and add the thinly sliced ribeye steak. Season with salt and pepper. Cook for about 3-4 minutes, stirring occasionally, until the steak is browned.

        Make the Sauce: Pour in the beef broth, scraping the bottom of the skillet to deglaze and incorporate all the delicious browned bits. Stir in the heavy cream and bring to a gentle simmer.

          Add the Cheese: Gradually add the shredded provolone cheese to the sauce, stirring continuously until melted and smooth. If the sauce is too thick, you can add a bit more beef broth or cream to reach your desired consistency.

            Combine Tortellini: Add the cooked tortellini to the skillet, gently folding them into the sauce and meat mixture. Allow everything to cook together for 2-3 minutes to heat through.

              Serve: Remove from heat and garnish with fresh parsley if desired. Serve hot, and enjoy your hearty cheesesteak tortellini!

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4