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Pasta dishes have long held a cherished place in kitchens around the world, beloved for their comforting nature and endless versatility. From classic spaghetti and meatballs to creamy fettuccine alfredo, pasta can be a canvas for a myriad of flavors and ingredients. Today, we are excited to introduce a delightful twist on traditional pasta: Cheesesteak Tortellini in Rich Provolone Sauce. This innovative dish fuses the bold, savory flavors found in a classic cheesesteak with the delightful texture of tender tortellini, creating a meal that is both satisfying and indulgent.

Cheesesteak Tortellini in Rich Provolone Sauce – A Comfort Food Delight!

Looking for a delicious twist on pasta night? Try this mouthwatering Cheesesteak Tortellini in Rich Provolone Sauce! Combining savory sirloin, fresh vegetables, and a creamy provolone sauce, this dish is perfect for a quick weeknight dinner. Ready in under an hour, it’s hearty and indulgent without being time-consuming. Don’t forget to customize it to fit your taste! #CheesesteakTortellini #ComfortFood #PastaLovers #EasyRecipes #DinnerInspiration
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Ingredients
  

20 oz. fresh or frozen cheese tortellini

1 lb. thinly sliced sirloin steak

1 medium onion, thinly sliced

1 green bell pepper, thinly sliced

2 cloves garlic, minced

2 cups beef broth

1 cup heavy cream

1 ½ cups provolone cheese, shredded

1 tbsp Worcestershire sauce

2 tbsp olive oil

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Tortellini: In a large pot of salted boiling water, cook the tortellini according to package instructions until al dente. Drain and set aside.

    Sauté the Vegetables: In a large skillet, heat 2 tbsp of olive oil over medium heat. Add the sliced onions and bell peppers, cooking until soft, about 5-7 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.

      Cook the Steak: Push the veggies to the side of the skillet and add the thinly sliced sirloin steak. Season with salt and pepper and cook for about 3-4 minutes until browned and cooked through. Mix the steak with the sautéed veggies.

        Make the Sauce: Pour the beef broth and Worcestershire sauce into the skillet. Bring to a simmer and let it reduce slightly, about 2-3 minutes. Lower the heat and stir in the heavy cream and provolone cheese until melted and smooth.

          Combine Everything: Add the cooked tortellini to the skillet and toss gently to coat them with the rich sauce. Cook for another 2-3 minutes, allowing the tortellini to absorb some flavors.

            Serve: Divide the cheesesteak tortellini among plates. Garnish with chopped fresh parsley and extra provolone cheese, if desired. Enjoy your comforting bowl of deliciousness!

              Prep Time, Total Time, Servings: 15 min | 30 min | 4 servings