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Cheesesteak Tortellini in Rich Provolone Sauce is a delightful culinary creation that marries the beloved flavors of a classic cheesesteak with the comforting texture of pasta. This innovative dish has gained popularity for its ability to deliver a hearty meal packed with flavor while remaining incredibly easy to prepare. Whether you’re craving a taste of Philly or simply looking for a new weeknight dinner idea, this recipe is sure to satisfy your appetite and impress your family.

Cheesesteak Tortellini in Rich Provolone Sauce

Indulge in the ultimate comfort food with this Cheesesteak Tortellini in Rich Provolone Sauce! This scrumptious dish combines tender beef, sautéed veggies, and creamy provolone sauce enveloping delightful cheese tortellini. Perfect for busy weeknights, this quick recipe takes under 30 minutes and is a surefire hit for the whole family. Give it a try for a delicious twist on a classic favorite! #CheesesteakTortellini #ComfortFood #EasyDinner #PastaRecipe #ProvoloneSauce #FamilyMeal #QuickDinners
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Ingredients
  

12 oz cheese tortellini (store-bought or homemade)

1 lb thinly sliced beef steak (like ribeye or sirloin)

1 medium onion, thinly sliced

1 green bell pepper, thinly sliced

3 cloves garlic, minced

1 cup beef broth

1 cup heavy cream

8 oz provolone cheese, shredded

2 tablespoons olive oil

1 tablespoon Worcestershire sauce

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Tortellini: Begin by cooking the cheese tortellini according to package instructions. Drain and set aside.

    Sauté Vegetables: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onion and bell pepper, cooking until they are soft and slightly caramelized (about 5-7 minutes). Add the minced garlic and sauté for an additional 1-2 minutes until fragrant.

      Cook the Steak: Push the sautéed vegetables to one side of the skillet. In the same skillet, add another tablespoon of olive oil. Increase the heat to medium-high and add the thinly sliced beef steak. Season with salt, pepper, and Worcestershire sauce. Cook for about 3-5 minutes, stirring frequently, until the beef is browned and cooked to your desired doneness.

        Make the Sauce: Reduce the heat to medium. Pour in the beef broth and bring it to a simmer. Allow it to reduce slightly for about 3 minutes. Then, add the heavy cream and stir well to combine.

          Add the Cheese: Gradually add the shredded provolone cheese into the skillet, stirring continuously until melted and the sauce is smooth and creamy.

            Combine: Fold in the cooked tortellini, ensuring it's well coated with the rich provolone sauce. Adjust seasoning with salt and pepper if needed.

              Serve: Divide the cheesesteak tortellini among plates or bowls. Garnish with chopped fresh parsley for a touch of brightness.

                Enjoy your delicious Cheesesteak Tortellini in Rich Provolone Sauce!

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4