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Cheesecake Crescent Rolls Casserole is the ultimate dessert that beautifully marries the rich indulgence of cheesecake with the delightful flakiness of crescent rolls. This unique dish is not only a feast for the taste buds but also a visual treat, making it perfect for any occasion. Whether you’re hosting a casual brunch, attending a potluck, or looking to impress family and friends during gatherings, this casserole is sure to steal the show. Its comforting flavors and textures create a dessert experience that feels both sophisticated and homey, making it a favorite among dessert lovers.

Cheesecake Crescent Rolls Casserole

Indulge in the deliciousness of Cheesecake Crescent Rolls Casserole, a perfect blend of creamy cheesecake and flaky crescent rolls. This easy-to-make dessert is a visual and flavorful delight, ideal for brunches, potlucks, or family gatherings. Impress your guests with its rich texture and comforting taste! Don’t forget to top with powdered sugar and fresh berries for an extra touch! #Dessert #Casserole #Cheesecake #Baking #SweetTreats #RecipeIdeas #Brunch
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Ingredients
  

2 cans of refrigerated crescent roll dough

16 oz cream cheese, softened

1 cup granulated sugar

1 teaspoon vanilla extract

3 large eggs

1/2 cup sour cream

1/4 cup lemon juice

1 teaspoon lemon zest (optional)

1/2 cup powdered sugar (for dusting)

Fresh berries (for garnish, optional)

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish with cooking spray.

    Prepare Crescent Dough: Unroll one can of the crescent roll dough and lay it in the bottom of the prepared dish, pressing seams together to form a solid crust.

      Make Cheesecake Filling: In a mixing bowl, combine softened cream cheese, granulated sugar, vanilla extract, eggs, sour cream, lemon juice, and lemon zest (if using). Beat the mixture until smooth and well combined.

        Spread Filling: Pour the cheesecake filling over the crescent roll crust evenly, spreading it out with a spatula.

          Top with Dough: Unroll the second can of crescent roll dough and place it over the cheesecake filling like a second layer, pinching seams together.

            Bake: Place the casserole in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the filling is set.

              Cool and Dust: Remove from the oven and allow to cool for at least 15 minutes before slicing. Dust with powdered sugar before serving.

                Garnish: Serve warm or chilled, garnished with fresh berries if desired.

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 8-10