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Imagine a dish that combines the hearty satisfaction of a juicy cheeseburger with the crispy, golden goodness of French fries. Welcome to the world of Cheeseburger Fries—a delectable comfort food that brings together two all-time favorites into one irresistible meal. This creative fusion is perfect for any occasion, whether it's a casual family dinner, a game day snack, or a fun gathering with friends. With a simple preparation process, these Cheeseburger Fries will delight both kids and adults alike, making them an instant hit at the dining table.

Cheeseburger Fries

Dive into the ultimate comfort food experience with Cheeseburger Fries! This delicious fusion combines crispy fries, savory seasoned ground beef, and gooey cheddar cheese for a meal that's perfect for family dinners, game days, or gatherings. Customize your dish with your favorite toppings and enjoy the irresistible flavors. These fries will be a hit with kids and adults alike! Try this easy recipe and savor every bite! #CheeseburgerFries #ComfortFood #Foodie #Recipe #YummyEats #HomemadeGoodness
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Ingredients
  

2 large russet potatoes

1 lb ground beef

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1 cup shredded cheddar cheese

1/2 cup diced pickles

1/4 cup diced red onion

1/4 cup ketchup

1/4 cup yellow mustard

Olive oil for frying

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Fries: Preheat your oven to 425°F (220°C). Wash and peel the potatoes, then cut them into thin fry shapes. In a large bowl, toss the fries with olive oil, salt, and pepper. Spread them evenly on a baking sheet and bake for 30-35 minutes, flipping halfway through, until crispy and golden brown.

    Cook the Beef: While the fries are cooking, heat a skillet over medium heat. Add the ground beef, garlic powder, onion powder, salt, and pepper. Cook until the beef is browned and fully cooked, about 5-7 minutes. Drain any excess fat and set aside.

      Assemble the Dish: Once the fries are baked, remove them from the oven and immediately sprinkle the shredded cheddar cheese on top, allowing it to melt from the heat of the fries.

        Add Toppings: After the cheese has melted, evenly distribute the cooked ground beef over the cheesy fries. Then add the diced pickles and red onion on top.

          Finish with Sauce: Drizzle the ketchup and yellow mustard over the loaded fries. If you're feeling adventurous, you can even drizzle some ranch or special sauce for an extra kick.

            Garnish and Serve: Finally, sprinkle some chopped parsley over the top for a pop of color. Serve immediately while the fries are hot and melty.

              Prep Time, Total Time, Servings | 15 minutes | 50 minutes | 4 servings