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To create the ultimate Cheese Crusted Grilled Steaks, it is essential to understand the key ingredients that contribute to its exquisite flavor and texture. Each component plays a significant role in crafting a dish that is both memorable and delicious.

Cheese Crusted Grilled Steaks – A Perfect Flavor Explosion

Elevate your grilling game with these irresistible Cheese Crusted Grilled Steaks! Combining juicy ribeye steaks with a rich blend of cheddar, blue cheese, and Parmesan, this gourmet dish promises a crispy, creamy crust. Perfect for special occasions or a luxurious weeknight dinner, the tantalizing blend of flavors will impress your guests. Get ready to savor an unforgettable culinary experience! #GrilledSteaks #CheeseLovers #GourmetCooking #SteakRecipe #BBQIdeas
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Ingredients
  

2 ribeye steaks (about 1-inch thick)

1 cup grated aged cheddar cheese

1/2 cup crumbled blue cheese

1/2 cup grated Parmesan cheese

1 tablespoon Dijon mustard

1 tablespoon Worcestershire sauce

1 teaspoon garlic powder

1 teaspoon smoked paprika

Salt and black pepper to taste

Fresh rosemary or thyme for garnish (optional)

Olive oil, for grilling

Instructions
 

Prepare the Steaks: Bring the steaks to room temperature by taking them out of the fridge about 30 minutes prior to grilling. Pat them dry with paper towels to ensure a good sear.

    Marinate the Steaks: In a small bowl, mix Dijon mustard, Worcestershire sauce, garlic powder, smoked paprika, salt, and black pepper. Rub this mixture all over the steaks, covering both sides. Allow them to marinate for 15 minutes.

      Preheat the Grill: Preheat your grill to high heat (around 450°F to 500°F). If using a charcoal grill, arrange the coals for direct heat.

        Grill the Steaks: Lightly brush the grill grates with olive oil. Place the steaks on the grill and sear for 4-5 minutes on one side until beautifully caramelized. Flip and grill for another 4-5 minutes for medium-rare, or longer to your desired doneness.

          Prepare the Cheese Crust: In a bowl, combine the aged cheddar, blue cheese, and Parmesan. Once the steaks are flipped, sprinkle a generous amount of the cheese mixture over the grilled side of the steaks.

            Melt the Cheese: Close the grill lid and cook for an additional 2-3 minutes or until the cheese has melted and is bubbling.

              Rest the Steaks: Remove the steaks from the grill and let them rest for about 5 minutes. This allows the juices to redistribute, resulting in a tender and juicy steak.

                Serve: Garnish with fresh rosemary or thyme if desired. Slice and serve immediately, savoring the explosion of flavors from the cheese crust.

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 2