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Every great recipe begins with quality ingredients, and the Cheesy Spinach Delight Puffs are no exception. Each component plays a crucial role in developing the flavor and texture of these tasty bites. Let's take a closer look at the core ingredients that make this dish truly special.

Cheese and Spinach Stuffed Pastry

Indulge in the irresistible Cheesy Spinach Delight Puffs! These delectable snacks combine flaky puff pastry with a creamy spinach and cheese filling, perfect for parties or cozy evenings at home. Easy to make and bursting with flavor, they're sure to impress everyone. Discover the simple steps, nutritional benefits, and creative variations in our guide to elevate your snacking experience. Try them today! #SpinachPuffs #CheesyGoodness #SnackIdeas #EasyRecipes #PartyAppetizers
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Ingredients
  

1 sheet of puff pastry (thawed)

2 cups fresh spinach (washed and chopped)

1 cup ricotta cheese

1 cup mozzarella cheese (shredded)

1/2 cup grated Parmesan cheese

1 garlic clove (minced)

1/2 teaspoon nutmeg (optional)

1 teaspoon olive oil

Salt and pepper to taste

1 egg (beaten, for egg wash)

Sesame seeds (for topping, optional)

Instructions
 

Preheat your oven to 400°F (200°C).

    In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.

      Add chopped spinach to the skillet, and cook until wilted, about 2-3 minutes. Season with salt, pepper, and nutmeg (if using). Remove from heat and let cool slightly.

        In a large bowl, combine the cooked spinach mixture with ricotta, mozzarella, and Parmesan cheese. Mix well until combined.

          Roll out the thawed puff pastry on a floured surface. Cut into squares, approximately 4 inches by 4 inches.

            Place a tablespoon of the cheese and spinach mixture in the center of each square. Be careful not to overfill.

              Fold the pastry over to form a triangle, sealing the edges by pressing with a fork or by crimping them with your fingers.

                Brush the tops of the pastries with beaten egg and sprinkle with sesame seeds, if desired.

                  Arrange the stuffed pastries on a parchment-lined baking sheet.

                    Bake for 20-25 minutes, or until golden brown and puffed up.

                      Remove from the oven and let cool slightly before serving. Enjoy your Cheesy Spinach Delight Puffs warm!

                        Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 12 puffs