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Imagine biting into a warm, flaky biscuit that is bursting with the rich flavors of cheese and freshly chopped herbs. Cheesy Herb Bliss Biscuits are not just any biscuits; they are a comforting, savory treat that can elevate any meal. Whether served alongside a hearty soup, as an accompaniment to a weekend brunch, or enjoyed as a delicious snack on their own, these biscuits will quickly become a favorite in your kitchen. The combination of sharp cheddar and Parmesan cheese with vibrant herbs creates a harmonious flavor profile that is simply irresistible.

Cheese and Herb Biscuits

Indulge in the deliciousness of Cheesy Herb Bliss Biscuits! These warm, flaky treats are packed with sharp cheddar, Parmesan, and fresh herbs, making them a perfect addition to any meal. Easy enough for novice bakers yet satisfying for seasoned chefs, they're ideal for brunch, dinner, or as a snack. Bake a batch and impress your family and friends with this savory delight! #Biscuits #Baking #Homemade #CheesyHerbBliss #ComfortFood #SavorySnacks #BrunchIdeas #DeliciousTreats
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Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon baking soda

1 teaspoon salt

1/2 teaspoon black pepper

1/2 cup unsalted butter, chilled and cubed

1 cup shredded sharp cheddar cheese

1/4 cup grated Parmesan cheese

1/4 cup fresh parsley, finely chopped

2 tablespoons fresh chives, chopped

3/4 cup buttermilk

1 tablespoon honey (optional, for a touch of sweetness)

Instructions
 

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and black pepper until well combined.

      Add the cubed butter to the dry ingredients. Using a pastry cutter or your fingertips, work the butter into the flour mixture until it resembles coarse crumbs.

        Stir in the shredded cheddar cheese, grated Parmesan, parsley, and chives until evenly distributed.

          Make a well in the center of the mixture and pour in the buttermilk (and honey if using). Gently stir until just combined. Be careful not to overmix.

            Turn the dough out onto a lightly floured surface and gently knead it just a few times to bring it together. Pat it into a 1-inch thick rectangle.

              Using a biscuit cutter, cut out the biscuits, placing them on the prepared baking sheet. Gather any scraps, re-knead them gently, and cut out additional biscuits.

                Bake for 12-15 minutes, or until the biscuits are golden brown on top.

                  Remove from the oven and let cool slightly before serving. Enjoy your cheesy herb biscuits warm!

                    Prep Time: 15 min | Total Time: 30 min | Servings: 12 biscuits