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Cheddar Jalapeño Cornbread Casserole is a delightful dish that perfectly marries the classic flavors of cornbread with a spicy twist from jalapeños. This casserole is not just another side dish; it’s a flavorful experience that can stand alone as a meal or complement your favorite main courses. Whether you're hosting a family gathering, attending a potluck, or simply looking for a comforting dish to enjoy with loved ones on a cozy evening, this casserole will surely impress.

Cheddar Jalapeño Cornbread Casserole Recipe – A Spicy Delight

Savor the warmth and spice of Cheddar Jalapeño Cornbread Casserole! This flavorful dish combines classic cornbread with a zesty jalapeño kick, making it a perfect centerpiece for family dinners or potlucks. Easy to prepare, this casserole features rich cheddar cheese, sweet corn, and a touch of cayenne for that extra heat. Get ready for a crowd-pleasing favorite that's sure to impress! #Cornbread #CasseroleRecipes #ComfortFood #SpicyDelight #DinnerIdeas
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Ingredients
  

1 cup cornmeal

1 cup all-purpose flour

1 tablespoon baking powder

1 teaspoon salt

½ teaspoon cayenne pepper (adjust to taste)

1 cup buttermilk

½ cup unsalted butter, melted

2 large eggs

1 cup shredded sharp Cheddar cheese

1 cup diced fresh jalapeños (seeds removed for less heat, if desired)

1 cup canned corn, drained

½ cup chopped fresh cilantro (optional for garnish)

Instructions
 

Preheat your oven to 400°F (200°C). Grease a 9x13 inch baking dish or coat it with non-stick spray.

    In a large bowl, whisk together the cornmeal, flour, baking powder, salt, and cayenne pepper until well combined.

      In a separate bowl, combine the buttermilk, melted butter, and eggs. Beat the mixture until smooth.

        Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Do not overmix; a few lumps are okay.

          Fold in the shredded Cheddar cheese, diced jalapeños, and canned corn until evenly distributed in the batter.

            Pour the mixture into the prepared baking dish, spreading it evenly with a spatula.

              Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

                Remove from the oven and let it cool for 10 minutes. Cut into squares and serve warm, garnished with chopped cilantro if desired.

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 8-10