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Welcome to the world of vibrant flavors and comforting warmth with the Carrot Ginger Bliss Soup. This delightful dish has garnered attention for its rich, creamy texture and invigorating taste, making it a favorite among soup lovers. Not only does this soup warm your soul, but it also nourishes your body with a host of health benefits, earning its place in the hearts of many as a go-to recipe for any season.

Carrot Soup

Discover the comforting goodness of Carrot Ginger Bliss Soup, a delightful blend of vibrant flavors and nutritious ingredients. Packed with beta-carotene and anti-inflammatory ginger, this vegan and gluten-free soup is perfect for any season. It's not only easy to make but also ideal for cozy family dinners or meal prep.
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Ingredients
  

1 tablespoon olive oil

1 medium onion, chopped

2 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 pound (450g) carrots, peeled and chopped

4 cups vegetable broth

1 can (13.5 oz) coconut milk

1 teaspoon ground cumin

1 teaspoon ground coriander

1 teaspoon turmeric powder

Salt and pepper to taste

Fresh cilantro or parsley for garnish

Juice of 1 lime

Instructions
 

In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

    Stir in the minced garlic and grated ginger, cooking for another 1-2 minutes until fragrant.

      Add the chopped carrots, vegetable broth, ground cumin, ground coriander, and turmeric powder to the pot. Bring to a boil, then reduce the heat and simmer for about 20 minutes, or until the carrots are tender.

        Remove the pot from heat and let it cool slightly. Using an immersion blender, puree the soup until smooth. Alternatively, transfer the soup in batches to a blender and blend until creamy.

          Stir in the coconut milk and season with salt, pepper, and lime juice. Adjust the seasoning to taste, allowing the soup to gently warm through over low heat if necessary.

            Serve the soup hot, garnished with fresh cilantro or parsley.

              Prep Time, Total Time, Servings: 15 min | 40 min | 4 servings