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When it comes to grilling season, few dishes capture the heart and palate quite like BBQ chicken thighs. Known for their juiciness and incredible flavor, these succulent pieces of meat are a staple at backyard barbecues and family gatherings. They strike the perfect balance of tenderness and taste, making them a favorite among grill enthusiasts and home cooks alike. In this article, we’re diving into a sensational recipe for Caramelized BBQ Chicken Thighs, which take the classic BBQ experience to a whole new level with a delightful caramelization that enhances both flavor and texture.

Caramelized BBQ Chicken Thighs – Finger-Lickin’ Good Recipe!

Elevate your grilling game with these Caramelized BBQ Chicken Thighs! Juicy, tender, and packed with flavor, this recipe features a mouthwatering marinade that caramelizes beautifully on the grill. Perfect for family gatherings or casual dinners, these easy-to-make thighs are sure to impress your guests. Discover the key ingredients, marinating tips, and grilling techniques to achieve that coveted finger-lickin’ finish! #BBQChicken #GrillingSeason #FingerLickinGood #EasyRecipes #SummerEats #Yummy #Foodie
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Ingredients
  

6 bone-in, skin-on chicken thighs

1 cup BBQ sauce (your choice)

1/2 cup brown sugar

1/4 cup soy sauce

3 cloves garlic, minced

1 teaspoon smoked paprika

1/2 teaspoon black pepper

1/4 teaspoon cayenne pepper (optional for heat)

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Marinade: In a mixing bowl, combine the BBQ sauce, brown sugar, soy sauce, minced garlic, smoked paprika, black pepper, and cayenne pepper. Whisk until well combined.

    Marinate the Chicken: Place the chicken thighs in a large resealable bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is coated thoroughly. Seal the bag or cover the dish with plastic wrap and refrigerate for at least 1 hour, preferably 4-8 hours for deeper flavor.

      Preheat the Oven: Preheat your oven to 400°F (200°C).

        Sear the Chicken: In an oven-safe skillet, heat 2 tablespoons of olive oil over medium-high heat. Remove the chicken from the marinade (reserve the marinade for later) and place the thighs skin-side down in the skillet. Sear for about 5-7 minutes until the skin is crispy and golden brown.

          Baste and Bake: Flip the chicken thighs over and pour the reserved marinade over them. Transfer the skillet to the preheated oven and bake for about 25-30 minutes, or until the internal temperature reaches 165°F (75°C). Baste the chicken with the sauce halfway through baking for extra flavor and caramelization.

            Finish on the Grill (Optional): For extra char, you can briefly grill the thighs on high heat for 3-4 minutes after baking, just until you achieve the desired caramelization.

              Serve: Remove the chicken from the oven, let it rest for about 5 minutes, then garnish with chopped parsley. Serve with sides like coleslaw or cornbread, and relish the finger-lickin’ goodness!

                Prep Time: 15 mins | Total Time: 1 hr 10 mins | Servings: 6