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Imagine a dessert that seamlessly blends the rich, robust flavors of coffee with the decadent sweetness of caramel and chocolate. Caramel Coffee Fudge Delight is not just any treat; it’s an indulgence that beckons to both coffee lovers and dessert enthusiasts alike. This delightful confection is a testament to the magic that happens when you combine simple ingredients with a little creativity, resulting in a dessert that is both easy to prepare and irresistibly delicious.

Caramel Coffee Fudge Delight – A Decadent Treat

Indulge in the deliciously rich flavors of Caramel Coffee Fudge Delight! This easy-to-make dessert combines creamy fudge, gooey caramel, and a hint of coffee for a truly irresistible treat. Perfect for impressing guests or satisfying your sweet cravings, this recipe is a must-try for dessert lovers. Elevate your coffee break with this decadent fudge that melts in your mouth. Find the recipe and enjoy! #CaramelCoffeeFudge #DessertRecipe #SweetTreats #HomemadeDelight #CoffeeLovers
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Ingredients
  

1 cup sweetened condensed milk

1 cup granulated sugar

½ cup unsalted butter

1 cup semi-sweet chocolate chips

1 tablespoon instant coffee granules (or espresso powder)

½ teaspoon vanilla extract

Pinch of salt

½ cup caramel sauce (store-bought or homemade)

Sea salt flakes (for garnish, optional)

Instructions
 

Prepare a Baking Pan: Line an 8x8 inch square baking dish with parchment paper, leaving an overhang on the sides for easy removal later. Grease it lightly with cooking spray or butter.

    Melt Ingredients: In a medium saucepan over medium heat, combine the sweetened condensed milk, granulated sugar, and butter. Stir continuously until the mixture comes to a gentle boil.

      Add Coffee and Chocolate: Once boiling, reduce the heat to low and stir in the instant coffee granules. Allow it to dissolve completely before adding the chocolate chips. Mix until the chocolate has fully melted and the mixture is smooth.

        Flavor it Up: Remove the saucepan from the heat, then stir in the vanilla extract and a pinch of salt. Mix well to combine.

          Layer with Caramel: Pour half of the fudge mixture into the prepared baking dish, spreading it evenly. Drizzle half of the caramel sauce over the fudge, then gently swirl it through with a knife. Pour the remaining fudge mixture on top, smoothing it out, and finish with the remaining caramel sauce drizzled on top.

            Cool and Set: Let the fudge cool to room temperature, then cover it with plastic wrap and refrigerate for at least 2 hours to set.

              Slice and Serve: Once set, lift the fudge out of the pan using the parchment paper overhang. Cut into squares and sprinkle with sea salt flakes if desired for an extra touch.

                Enjoy: Serve chilled or at room temperature and enjoy your decadent Caramel Coffee Fudge Delight!

                  Prep Time: 20 minutes | Total Time: 2 hours 20 minutes | Servings: 16 squares