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If you’re in search of a dessert that perfectly balances sweetness with a delightful crunch, look no further than Caramel Chocolate Crunch Bars. This indulgent treat brings together layers of rich chocolate, creamy caramel, and a satisfying crunch that makes it an instant favorite among dessert lovers. The combination of flavors and textures in these bars not only tantalizes the taste buds but also creates an unforgettable dessert experience that is sure to impress.

Caramel Chocolate Crunch Bars: A Delightful Homemade Dessert

Satisfy your sweet tooth with these easy Caramel Chocolate Crunch Bars! This no-bake recipe combines rich chocolate, creamy caramel, and a delightful crunch for a truly indulgent treat. Perfect for parties or a cozy night in, they're simple to make and even more delicious to share. Get ready to impress your friends and family with this irresistible dessert! #CaramelChocolateCrunchBars #DessertRecipes #NoBakeTreats #ChocolateLovers #SweetTooth
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Ingredients
  

1 cup graham cracker crumbs

1 cup rolled oats

1 cup unsweetened shredded coconut

1/2 cup unsalted butter, melted

1/2 cup brown sugar, packed

1/2 teaspoon vanilla extract

1 cup semi-sweet chocolate chips

1/2 cup caramel sauce (store-bought or homemade)

1/2 cup chopped nuts (walnuts or pecans, optional)

Sea salt (for topping)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line an 8x8-inch square baking pan with parchment paper, leaving some overhang for easy removal.

    Prepare the Base: In a large mixing bowl, combine the graham cracker crumbs, oats, shredded coconut, melted butter, brown sugar, and vanilla extract. Mix well until everything is combined and has a crumbly texture.

      Bake the Base: Press the mixture into the bottom of the prepared baking pan evenly. Bake in the preheated oven for about 10-12 minutes, or until lightly golden. Remove from the oven and allow to cool slightly.

        Add Caramel Layer: Drizzle half of the caramel sauce over the baked base, spreading it evenly. Then, sprinkle the chopped nuts (if using) over the caramel layer.

          Melt the Chocolate: In a microwave-safe bowl, melt the chocolate chips in 30-second increments, stirring between each interval until completely smooth. Pour the melted chocolate over the caramel layer and spread it evenly.

            Final Touch: Drizzle the remaining caramel sauce over the top of the chocolate. Optionally, sprinkle a pinch of sea salt over the caramel for added flavor.

              Chill and Set: Place the bars in the refrigerator for at least 2 hours, or until the chocolate is set and firm.

                Cut and Serve: Once set, lift the bars out of the pan using the parchment paper overhang. Cut into squares or rectangles as desired and enjoy your delightful homemade dessert!

                  Prep Time: 15 minutes | Total Time: 2 hours 30 minutes | Servings: 16 bars